TASTIGO KITCHEN
2770 SW 27TH AVE UNIT 1, MIAMI, FL 33133
License #2334472
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Mixed Health Record
How is this score calculated? →TASTIGO KITCHEN in MIAMI currently holds an InspectFL Health Score of 81.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 20 total violations — 3 critical, 10 major, 7 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on January 29, 2026 shows 15 observation rows: 3 critical, 6 major, and 6 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-04-5] Raw animal food stored over or with unwashed produce. Observed at walk in cooler, raw shelled eggs stored over bean sprouts. Operator removed and stored at lower shelf.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed serving bowls and plates at from counter stored with no over head protection. Operator removed and stored at shelves.
- [25-05-4] Single-service articles improperly stored. Observed box of plastic to go bowls stored on floor at front counter. Operator removed and stored in shelf.
- [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator primed machine new Dishwasher (Chlorine 50ppm).
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed not available for dish washing and prep cook employee. Operator printed form and had employees review and sign.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for cooked breaded chicken and minced beef in reach in coolers. Operator placed date label onto items,
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink at cook line used as dump sink with food remnants in sink.
- [10-12-5] In-use ice scoop stored on soiled surface between uses. Observed at front counter ice scoop stored on top of ice machine.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop buckets at lobby.
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water valve turned off at both bathrooms. Operator turned on hot water.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at all sinks in kitchen. Operator provided.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Observed at front counter, to go trays not stored inverted. Operator inverted during inspection.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler raw chicken stored over cooked beef. Operator removed and stored correctly.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink at dish area blocked by storage rack.
- [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in steamer of rice. Operator removed.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
TASTIGO KITCHEN has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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