TASTIGO KITCHEN

Name: TASTIGO KITCHEN
Address: 2770 SW 27 AVE UNIT 1, MIAMI, FL, 33133, US
Rating: 54.7

2770 SW 27 AVE UNIT 1, MIAMI, FL 33133

License #2334472

🍽️ American ℹ️

54.7 Grade F / 100

Failing Health Score

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Latest inspection

October 14, 2026 · 11 findings · 3 critical

Complaint Full

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

TASTIGO KITCHEN in MIAMI currently holds an InspectFL Health Score of 54.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 14, 2026. Across those visits, inspectors documented 37 total violations — 7 critical, 10 major, 20 minor.

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Record snapshot

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The latest inspection on October 14, 2026 shows 11 observation rows: 3 critical, 2 major, and 6 minor.

Official recordInspection data quality

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Inspector notes

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Community reaction

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TASTIGO KITCHEN has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Observed at bar area plastic soda bottles and drink mixes, stored on floor. Observed at kitchen area plastic gallons of cooking oil stored on floor.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed at bar area ice scoop stored on counter next to ice machine.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed for hand sink next to dish machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at bar ice machine, exterior of ice machine soiled.
[25-05-4] Single-service articles improperly stored. Observed at front counter boxes of single serve utensils and containers stored on floor.
[08B-12-5] Stored food not covered. Observed at front counter pitchers of water stored at shelf uncovered.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler containers of raw chicken stored over container of dough. Operator removed.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed for splitter added at mop sink.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed for hand sink next to dish machine blocked by storage rack.
[31B-03-4] No soap provided at handwash sink. Observed for hand sink next to dish machine.

Official DBPR inspection report ↗

Disposition: Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front line counter bok choy (51F - Cold Holding). As per operator less than 2 hours. Operator placed into reach in cooler.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table cooked beef (101F - Hot Holding); stewed chicken (98F - Hot Holding). As per operator less than 1 hour operator increased heat to begin reheating.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees op can of soda on shelf next to vegetables in walk 8n cooler. Operator removed.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in a pot of rice. Operator removed.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed at prep area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed serving bowls and plates at front counter stored with no over head protection.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed for hand sink next to dish machine blocked by storage rack.
[31B-03-4] No soap provided at handwash sink. Observed for hand sink next to dish machine.
[51-14-7] No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added a bar with an installed to plumbing ice machine and boba machine to lobby area of establishment with no hand sink present.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler containers of raw chicken stored over container of dough. Operator removed.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at storage area in a container of sugar.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed for reach in coolers and freezers throughout.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed for hand wash sink at storage area used as dump sink with food remnants inside.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed fire kitchen employees hired since January with no proof of training, engaging in food prep and cooking.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed for reach in coolers and freezers throughout.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed for splitter added at mop sink.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed for hand sink next to dish machine.