TASTY BEACH CAFE

Name: TASTY BEACH CAFE
Address: 4041 ROYAL PALM AVE, MIAMI BEACH, FL, 33140, US
Rating: 85.5

4041 ROYAL PALM AVE, MIAMI BEACH, FL 33140

License #2336670

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TASTY BEACH CAFE in MIAMI BEACH currently holds an InspectFL Health Score of 85.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 21 total violations — 4 critical, 4 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 18, 2026 shows 10 observation rows: 3 critical, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server picking up dirty plates and then, plating food without handwashing in between. Server washed hands immediately.
[31A-11-4] Handwash sink used for purposes other than handwashing.
[36-73-4] Floor soiled/has accumulation of debris. Observed accumulation of food debris underneath shelving on second and third floor.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer located on the 3rd floor.
[08B-38-4] Food stored on floor. Observed potatoes on cardboard box on the floor inside the kitchen .
[14-38-4] Food storage container/container lid cracked or broken. Observed cracked container used to store peppers . Also broken plastic lid used to cover the pooled eggs .
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing at the hand sink on the 3rd floor. Employee restocked it.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils inside standing water 79 F by the cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed veggie bacon (68F - Cold Holding) set on the side of the cook line,left at ambient temperature for about 2 hours. Chef placed the veggie bacon inside ice bath immediately.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed pizza dough inside carry out market plastic bag. Employee replaced the bag for ziplock bag.

Community reaction

What do locals think?

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Community pulse