TEJAS DE HONDURAS

Name: TEJAS DE HONDURAS
Address: 19200 SW 106 AVE #8, CUTLER BAY, FL, 33157, US
Rating: 63.8

19200 SW 106 AVE #8, CUTLER BAY, FL 33157

License #2332354

🫔 Latin American ℹ️

63.8 Grade F / 100

Failing Health Score

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Latest inspection

August 13, 2026 · 6 findings · 2 critical

Routine - Food (emergency-order follow-up)

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Critical

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Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TEJAS DE HONDURAS in CUTLER BAY currently holds an InspectFL Health Score of 63.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 13, 2026. Across those visits, inspectors documented 28 total violations — 7 critical, 3 major, 18 minor.

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Record snapshot

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Inspections on file

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The latest inspection on August 13, 2026 shows 6 observation rows: 2 critical, 0 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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⚠️

DBPR ordered this restaurant shut on August 12, 2026

The restaurant was allowed to reopen on August 13, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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TEJAS DE HONDURAS has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Emergency Order Callback Complied
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (52 F - Cold Holding); chicken (46 F - Cold Holding) at the reach in cooler in the kitchen. Also observed cheese (51 F - Cold Holding); milk (46 F - Cold Holding) at the reach in cooler at the front counter. As per operator foods were stored inside reach in cooler since yesterday. Foods have been out of temperature for more than 4 hours. Stop sale was issued.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (52 F - Cold Holding); chicken (46 F - Cold Holding) at the reach in cooler in the kitchen. Also observed cheese (51 F - Cold Holding); milk (46 F - Cold Holding) at the reach in cooler at the front counter. As per operator foods were stored inside reach in cooler since yesterday. Foods have been out of temperature for more than 4 hours. Stop sale was issued.
[36-22-4] Floor area(s) covered with standing water. Observed at the kitchen.
[36-24-5] Observed 3 holes in the wall next to the hand wash sink in the kitchen. Also observed a hole at the kitchen entrance.
[08B-12-5] Observed rice inside the reach in cooler not covered.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container with sugar not identified at the front counter.

Official DBPR inspection report ↗

Disposition: Emergency order recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and reach in freezer door gaskets soiled and also hood filters soiled.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler in the kitchen.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (52 F - Cold Holding); chicken (46 F - Cold Holding) at the reach in cooler in the kitchen. Also observed cheese (51 F - Cold Holding); milk (46 F - Cold Holding) at the reach in cooler at the front counter. As per operator foods were stored inside reach in cooler since yesterday. Foods have been out of temperature for more than 4 hours. Stop sale was issued.
[08B-12-5] Stored food not covered. Observed multiple foods inside the reach in cooler not covered.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple foods cooked more than 24 hrs not date marked inside the reach in cooler.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 6 live roaches, one roach crawling inside the gasket of the reach in freezer, one crawling inside the oven, two crawling on the floor of the kitchen area next to the reach in cooler, one crawling on the floor at the cook line and the other roach crawling under the preparation table in the kitchen area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (52 F - Cold Holding); chicken (46 F - Cold Holding) at the reach in cooler in the kitchen. Also observed cheese (51 F - Cold Holding); milk (46 F - Cold Holding) at the reach in cooler at the front counter. As per operator foods were stored inside reach in cooler since yesterday. Foods have been out of temperature for more than 4 hours. Stop sale was issued.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed chicken and beef inside a plastic bucket stored on the floor .
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above sour cream in the reach in cooler.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a plastic bowl inside the sour cream stored in the reach in cooler.
[31B-03-4] No soap provided at handwash sink. Observed at the front counter. Operating provided soap.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan covers with accumulated grease in the kitchen area.
[36-22-4] Floor area(s) covered with standing water. Observed at the kitchen.
[35A-03-4] Dead roaches on premises. Observed 7 dead roaches in the kitchen of the establishment, one dead roach on preparation table in the kitchen,3 on the floor of the kitchen , two inside a dirty pot stored on the floor of the kitchen and one under the AC located behind the mop in the kitchen area.
[08B-38-4] Food stored on floor. Observed plastic waters and sodas stored on the floor at the front counter.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container with sugar not identified at the front counter.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Kitchen.
[36-24-5] Hole in or other damage to wall. Observed 3 holes in the wall next to the hand wash sink in the kitchen. Also observed a hole at the kitchen entrance.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed a can of raid on the floor of the kitchen next to the stove.
[53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee did not how to sanitize utensils.