Y & O PERUVIAN FOOD LLC

Name: Y & O PERUVIAN FOOD LLC
Address: 20500 S DIXIE HWY, CUTLER BAY, FL, 33189, US

20500 S DIXIE HWY, CUTLER BAY, FL 33189

License #2328988

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 35.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

34.2 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior with mold like substance at kitchen area.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around kitchen area.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage at front counter and kitchen area, **Repeat Violation**
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils stored not inverted on top of preparation table at kitchen area.
[12B-02-4] Employee drinking in a food preparation or other restricted area. Observed an opened cup stored on preparation table. Employee removed it. **Corrected On-Site** **Repeat Violation**
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employees food stored inside the reach in cooler not properly identified and segregated from food to be served to the public.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored on top of establishment drinks inside reach in cooler at front counter. Also observed employees coffee and cup with water stored on top of preparation table at kitchen area.
[14-11-5] Equipment in poor repair. Observed walk in cooler gaskets torn at kitchen area. Also observed reach in cooler gaskets torn at cook line area.
[36-12-4] Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout kitchen area. **Repeat Violation**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer art front counter.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed rice scoop handle touching rice inside container at kitchen area. Operator stored properly during inspection. **Corrected On-Site**
[33-11-4] Missing drain plug at dumpster.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers and walk in cooler gaskets soiled at kitchen area. Also observed hood system soiled at kitchen area.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old label in metal container next to dishwasher machine at kitchen area.
[29-49-6] Standing water in bottom of reach-in-cooler.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Observed standing water on the floor under hand wash sink at kitchen area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of chest freezer at front counter.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed MSG container and sugar container not identified on shelf at kitchen area.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Diced tomatoes (47F - Cold Holding); Red Onion (48F - Cold Holding) inside reach in cooler at kitchen area. As per operator for more than 4 hours.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Diced tomatoes (47F - Cold Holding); Red Onion (48F - Cold Holding) inside reach in cooler at kitchen area. As per operator for more than 4 hours.
[41-10-4] Toxic substance/chemical improperly stored. Observed container with powder bleach stored on top of preparation table. Operator stored properly during inspection. **Corrected On-Site**
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Elena E. hired less than 60 days ago with not proof of being informed of their reporting responsibilities.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rusty shelf under microwave at kitchen area.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Douglas L. with food handler certificate expired02/07/2025.

Emergency order recommended
[36-12-4] Floors not constructed to be easily cleanable. Observed floor not easily cleanable due to missing tile grout.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed the male and the female bathroom doors not self closing tightly.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a bowl being used to dispense cooked rice.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceilings not smooth in the front area and in the kitchen area. **Repeat Violation**
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed 5 ceiling tiles with water damage located in the front area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled and with water damage in kitchen area and in the dry storage area. **Repeat Violation**
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Observed clean pots stored in dirty drawer next to warmer.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed soiled wall behind the 3 juice dispenser in the front area.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed no covered waste can in womens bathroom.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened drink on the preparation table.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on top of the prep table.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plates wet nesting on drying shelves near kitchen door.
[14-11-5] Equipment in poor repair. Observed door of oven unit in disrepair.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap under the exit door and screen door. **Repeat Violation**
[36-22-4] Floor area(s) covered with standing water. Observed standing water in the floor next to 3 compartment sink.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled with debris and a plastic fork located at front counter.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair tiles in disrepair around kitchen area.
[08B-38-4] Food stored on floor. Observed plastic bottles of coke stored on the floor inside the dry storage room.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside the walk in freezer.
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed three clean knives stored on dirty prep table.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled. **Repeat Violation**
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside the reach in cooler under prep table.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket, oven ,hood filters and vents soiled. Observed hand wash sinks soiled with mold like substance in front area and kitchen area. **Repeat Violation**
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Observed odor at the kitchen area once the water sewage backed up from the floor.
[16-46-4] Old labels stuck to food containers after cleaning. Observed a container of cut tomatoes date marked 07-13-25. Per operator, forgot to remove old label.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled and the shelves inside the reach in cooler near stove and also shelves in the walk in freezer soiled. **Repeat Violation**
[08B-12-5] Stored food not covered. Observed cut lettuce and tomatoes not covered inside the walk in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the front area and Arouca the kitchen area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on the floor next to soda reach in coolers at front counter.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed floor soiled in the walk freezer.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the floor of the kitchen area.
[28-26-5] Sewage/wastewater backing up through floor drains. Observed wastewater backing up through floor drain by food preparation table in the kitchen in front of the walk in cooler and next to the hand wash sink. Also observed wastewater backing up through floor drain by the mop sink by the dry storage.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (50F - Cold Holding); potato (54F - Cold Holding); shrimp (50F - Cold Holding) cut tomatoes (51F - Cold Holding) inside the reach in cooler across from the stove. Per operator food was prepped at 11am. Stop sale issued.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (50F - Cold Holding); potato (54F - Cold Holding); shrimp (50F - Cold Holding) inside the reach in cooler across from the stove.Per operator food was prepped at 11am. Stop sale issued. **Repeat Violation**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (121F - Reheating) inside the warmer. As per operator, less than three hours. Operator was advised to reheat chicken to 165F. **Repeat Violation**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.op Observed soiled the 3 juice dispenser located in the front area.
[31B-03-4] No soap provided at handwash sink. Observed no soap available at the hand wash sink in the front area. Employee was able to provided soap. **Corrected On-Site**
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed the manager unable to answer basic sanitation process of dirty dishes.