THAI 2 EXPRESS

Name: THAI 2 EXPRESS
Address: 5500 S SR 7 STE 100, LAKE WORTH, FL, 33449, US

5500 S SR 7 STE 100, LAKE WORTH, FL 33449

License #6021025

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 71.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

⚠️ 2.5 points from an F grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[36-73-4] Floor soiled/has accumulation of debris. Throughout the kitchen
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can and clean hand washing sink with hands then touched container with food without washing hands. Employee washed hands **Corrected On-Site**
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler Raw chicken over raw beef Operator stored properly **Corrected On-Site**
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Walk in freezer Raw chicken over raw pork Operator stored properly **Corrected On-Site**
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Sitting on cook line Raw shell eggs 70F cold holding, per operator stored for approximately 30 minutes and not prepared or portioned today. Operator moved to walk in cooler **Corrective Action Taken**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting outside on cook line Toufu 53F cold holding per operator stored for approximately 1 hour and not prepared or portioned today operator moved to reach in cooler **Corrective Action Taken**
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator **Repeat Violation**
[31A-09-4] Handwash sink not accessible for employee use at all times. By container inside sink Operator removed **Corrected On-Site**
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed sauces removed from freezer not track inside walk in cooler Advised operator to date marked items