THAI SHOKUN

Name: THAI SHOKUN
Address: 6346 LANTANA RD BAY #73, LAKE WORTH, FL, 33463, US
Rating: 80.2

6346 LANTANA RD BAY #73, LAKE WORTH, FL 33463

License #6020172

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THAI SHOKUN in LAKE WORTH currently holds an InspectFL Health Score of 80.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 14 total violations — 7 critical, 2 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 24, 2026 included 3 critical violations, 1 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken over raw beef at tall reach in cooler. Operator stored products properly.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cutting boards soiled with black mold like substance. Advised operator to clean and sanitize cutting boards.
[14-86-1] Non-food grade paper towel used as liner for food sliced vegetables. Operator removed paper towel.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw pork (45F - Cold Holding) - rechecked 43F ; raw chicken (44F - Cold Holding) rechecked 43F ; curry sauce with coconut milk (44F - Cold Holding) - rechecked 43F Observed at walk in cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes.

Administrative complaint recommended
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer non commercially packaged raw shrimp stored directly above non commercially packaged bag of pasta, discussed with operator who corrected storage.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on flip top cooler across from deep fryer grooved and no longer cleanable, discussed with operator to replace or repair.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Reach in cooler across from deep fryers exterior door handles and gaskets soiled, discussed with operator to clean and sanitize.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand washing sink at sushi bar, discussed with operator who provided paper towels.
[41-10-4] Toxic substance/chemical improperly stored. In kitchen spray bottle of sanitizer stored above sushi rice, discussed with operator who removed spray bottle.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. At deep fryer container of 76F water with utensils stored, discussed with operator who dumped out water.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee fixed hair with hands and after without washing hands employee handled raw shrimp to make shrimp tempura, discussed with operator, employee washed hands.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) ran machine multiple same result, Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

THAI SHOKUN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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THAI SHOKUN

Mixed Health Record

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Thai/Vietnamese in LAKE WORTH

THAI 2 EXPRESS

Other options in LAKE WORTH

NATHAN'S C-STORE

DUNKIN DONUTS

A&J CUISINE

PIZZA HUT

TAQUIZAS EL BRODY INC

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