THAI EXPRESS BY RIN

Name: THAI EXPRESS BY RIN
Address: 20553 OLD CUTLER RD, CUTLER BAY, FL, 33189, US
Rating: 45.9

20553 OLD CUTLER RD, CUTLER BAY, FL 33189

License #2325258

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

45.9 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

THAI EXPRESS BY RIN in CUTLER BAY currently holds an InspectFL Health Score of 45.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 41 total violations — 4 critical, 6 major, 31 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 7, 2026 had no critical findings, but inspectors still documented 3 major and 7 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[08B-12-5] Stored food not covered. Observed chicken not covered inside the reach in cooler. Operator covered it.
[21-05-5] Cloth used as a food-contact surface. Observed plates covered with cloth at the cook line. Manager removed the cloth.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket soiled. Also observed shelf soiled with accumulation of grease across from the stove.
[33-16-4] Open dumpster lid.
[43-10-4] Customers enter establishment through kitchen at the time of the inspection.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed reach in cooler shelves rusted.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the rice.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a bowl stored inside the hand wash sink in the kitchen. Operator removed it.
[36-24-5] Hole in or other damage to wall. Observed by the hand wash sink.

Inspection Completed - No Further Action
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of preparation station at cook line. Employee stored inside sanitizer solution during inspection.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils not inverted at dishwasher area. Employee stored properly during inspection.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed inside double door reach in cooler next to cooler at kitchen area.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with black mold like substance at kitchen entrance.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Fried Pork Skin not date marked inside reach in cooler at kitchen area. As per operator prepared 48 hours ago.
[36-24-5] Hole in or other damage to wall. Observed wall in disrepair behind cook line at kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside all reach in coolers at kitchen area.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Fried Pork Skin (47F - Cold Holding); Beef (46F - Cold Holding) inside double door reach in cooler at kitchen area. As per operator for more than 4 hours.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed clean utensils stored inside standing water 70 degrees Fahrenheit on top of preparation table at kitchen area. Operator discarded water during inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items stored on top of preparation table at kitchen area. Employee removed items during inspection.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease behind cook line at kitchen area.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed inside several containers all around kitchen area. Employee removed them during inspection.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust and accumulation of grease all around kitchen area.
[14-11-5] Equipment in poor repair. Observed double door reach in cooler vent cover missing at kitchen area.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled on shelf at kitchen entrance.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with accumulation of grease all around kitchen area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezers next to back door at kitchen area.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw beef inside reach in freezer at kitchen area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with food debris at kitchen area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door at kitchen area.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all around kitchen area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fried Pork Skin (47F - Cold Holding); Beef (46F - Cold Holding) inside double door reach in cooler at kitchen area. As per operator for more than 4 hours.

Community reaction

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Community pulse