THAI EXPRESS BY RIN

Name: THAI EXPRESS BY RIN
Address: 20553 OLD CUTLER RD, CUTLER BAY, FL, 33189, US

20553 OLD CUTLER RD, CUTLER BAY, FL 33189

License #2325258

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 58/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

12 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[36-36-4] Ceiling tile missing. Observed by the heater. **Repeat Violation**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust and accumulation of grease all around kitchen area and dining area. **Repeat Violation**
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on a shelf y the entrance to the kitchen not inverted.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 74°F next to the rice cooker. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. And also reach in cooler door gaskets soiled. Also observed shelves soiled with grease across from the stove.**Repeat Violation** **Repeat Violation**
[33-16-4] Open dumpster lid. **Repeat Violation**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all around kitchen area. **Repeat Violation**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above curry sauce inside the reach in cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a bowl stored inside the hand wash sink in the kitchen.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed reach in cooler shelves rusted.

Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with black mold like substance at kitchen entrance. **Repeat Violation**
[14-01-5] Bowl or other container with no handle used to dispense food. Observed inside several containers all around kitchen area. Employee removed them during inspection. **Corrected On-Site**
[36-36-4] Ceiling tile missing. Observed next to water heater at kitchen area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust and accumulation of grease all around kitchen area. **Repeat Violation**
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils not inverted at dishwasher area. Employee stored properly during inspection. **Corrected On-Site**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items stored on top of preparation table at kitchen area. Employee removed items during inspection. **Corrected On-Site**
[14-11-5] Equipment in poor repair. Observed double door reach in cooler vent cover missing at kitchen area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door at kitchen area.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease behind cook line at kitchen area.
[36-24-5] Hole in or other damage to wall. Observed wall in disrepair behind cook line at kitchen area. **Repeat Violation**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezers next to back door at kitchen area. **Repeat Violation**
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed clean utensils stored inside standing water 70 degrees Fahrenheit on top of preparation table at kitchen area. Operator discarded water during inspection. **Corrected On-Site**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled on shelf at kitchen entrance.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside all reach in coolers at kitchen area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with food debris at kitchen area.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed inside double door reach in cooler next to cooler at kitchen area. **Repeat Violation**
[08B-12-5] Stored food not covered. Observed several food container not cover inside reach in cooler at kitchen area.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all around kitchen area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with accumulation of grease all around kitchen area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of preparation station at cook line. Employee stored inside sanitizer solution during inspection. **Corrected On-Site**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container with not label next to mop sink area.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw beef inside reach in freezer at kitchen area.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Fried Pork Skin (47F - Cold Holding); Beef (46F - Cold Holding) inside double door reach in cooler at kitchen area. As per operator for more than 4 hours.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fried Pork Skin (47F - Cold Holding); Beef (46F - Cold Holding) inside double door reach in cooler at kitchen area. As per operator for more than 4 hours.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Fried Pork Skin not date marked inside reach in cooler at kitchen area. As per operator prepared 48 hours ago.