THAI EXPRESS BY RIN

Name: THAI EXPRESS BY RIN
Address: 20553 OLD CUTLER RD, CUTLER BAY, FL, 33189, US
Rating: 43.5

20553 OLD CUTLER RD, CUTLER BAY, FL 33189

License #2325258

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

43.5 Grade F / 100

Failing Health Score

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Quick take

THAI EXPRESS BY RIN in CUTLER BAY currently holds an InspectFL Health Score of 43.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 53 total violations — 4 critical, 7 major, 42 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 7, 2026 shows 17 observation rows: no critical rows, 4 major, and 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-05-5] Cloth used as a food-contact surface. Observed plates covered with cloth at the cook line. Manager removed the cloth.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at men bathroom.
[33-16-4] Open dumpster lid.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[08B-12-5] Stored food not covered. Observed chicken not covered inside the reach in cooler. Operator covered it.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[43-10-4] Customers enter establishment through kitchen at the time of the inspection.
[36-24-5] Hole in or other damage to wall. Observed by the hand wash sink.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated grease throughout the kitchen area.
[36-36-4] Ceiling tile missing. Observed above the water heater.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket soiled. Also observed shelf soiled with accumulation of grease across from the stove.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the rice.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed reach in cooler shelves rusted.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at the kitchen area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a bowl stored inside the hand wash sink in the kitchen. Operator removed it.
[36-27-5] Wall soiled with accumulated grease throughout the kitchen area.
[14-11-5] Equipment in poor repair. Observed reach in cooler door gaskets torn.

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Fried Pork Skin (47F - Cold Holding); Beef (46F - Cold Holding) inside double door reach in cooler at kitchen area. As per operator for more than 4 hours.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed inside several containers all around kitchen area. Employee removed them during inspection.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils not inverted at dishwasher area. Employee stored properly during inspection.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed inside double door reach in cooler next to cooler at kitchen area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door at kitchen area.
[08B-12-5] Stored food not covered. Observed several food container not cover inside reach in cooler at kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside all reach in coolers at kitchen area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust and accumulation of grease all around kitchen area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Fried Pork Skin not date marked inside reach in cooler at kitchen area. As per operator prepared 48 hours ago.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all around kitchen area.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with black mold like substance at kitchen entrance.
[36-36-4] Ceiling tile missing. Observed next to water heater at kitchen area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items stored on top of preparation table at kitchen area. Employee removed items during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fried Pork Skin (47F - Cold Holding); Beef (46F - Cold Holding) inside double door reach in cooler at kitchen area. As per operator for more than 4 hours.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with accumulation of grease all around kitchen area.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease behind cook line at kitchen area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with food debris at kitchen area.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed clean utensils stored inside standing water 70 degrees Fahrenheit on top of preparation table at kitchen area. Operator discarded water during inspection.
[14-11-5] Equipment in poor repair. Observed double door reach in cooler vent cover missing at kitchen area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezers next to back door at kitchen area.
[36-24-5] Hole in or other damage to wall. Observed wall in disrepair behind cook line at kitchen area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of preparation station at cook line. Employee stored inside sanitizer solution during inspection.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled on shelf at kitchen entrance.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container with not label next to mop sink area.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw beef inside reach in freezer at kitchen area.

Community reaction

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Community pulse