🪰75,275 violations tracked across 67 Florida counties

THAI HALA

7224 CENTRAL AVE, ST. PETERSBURG, FL 33707

License #6217508

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
88 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
August 5, 2026 · 10 findings · 1 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 5, 2026 shows 8 observation rows: 1 critical, 2 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
8
Coverage note
Inspector notes linked where available

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over curries in reach in cooler on cookline -raw beef over ginger in reach in cooler behind cook line Operator moved chicken and beef to store on bottom shelf
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Operator made sanitize bucket and stored wet wiping cloths in it.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on prep cooler stained
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled on cookline
  • [14-69-4] Ice buildup in reach-in freezer near kitchen exit.
  • [38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light in hood system lacking shield
  • [03G-54-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -raw chicken in reach in freezer, vacuum packaged onsite and frozen, dated but not timed, and held more than 48 hours. Operator removed all vacuum sealed packaging
  • [16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -operator has quaternary test strips but is using chlorine sanitizer
Community reaction

What do locals think?

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Community pulse

Would you eat here?

THAI HALA looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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