THAI HARU RESTAURANT

Name: THAI HARU RESTAURANT
Address: 6901 OKEECHOBEE BLVD 15, WEST PALM BEACH, FL, 33411, US
Rating: 90

6901 OKEECHOBEE BLVD 15, WEST PALM BEACH, FL 33411

License #6020889

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90 Grade B / 100

Solid Health Score

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Latest inspection

July 30, 2026 · 4 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THAI HARU RESTAURANT in WEST PALM BEACH currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 30, 2026. Across those visits, inspectors documented 4 total violations — 3 critical, 1 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 30, 2026 shows 4 observation rows: 3 critical, 0 major, and 1 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, cooked rice (50F - Cold Holding), not prepared or portioned today. Operator stated items held in unit overnight. See stop sale.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At dry storage, Employee belongings stored on shelf with customer food. Operator removed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen reach in cooler, Raw shrimp stored above egg rolls. Advised operator of proper storage. Operator stored correctly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, cooked rice (50F - Cold Holding), not prepared or portioned today. Operator stated items held in unit overnight. See stop sale.

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