WATTANA THAI RESTAURANT

Name: WATTANA THAI RESTAURANT
Address: 7201 S DIXIE HWY, WEST PALM BEACH, FL, 33405-4807, US
Rating: 89.3

7201 S DIXIE HWY, WEST PALM BEACH, FL 33405-4807

License #6007690

🍜 Thai/Vietnamese ℹ️

89.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

July 18, 2025 · 4 findings · 2 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

WATTANA THAI RESTAURANT in WEST PALM BEACH currently holds an InspectFL Health Score of 89.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on July 18, 2025. Across those visits, inspectors documented 20 total violations — 5 critical, 2 major, 13 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on July 18, 2025 shows 4 observation rows: 2 critical, 0 major, and 2 minor.

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Inspection coverage

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Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

WATTANA THAI RESTAURANT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[35A-03-4] Dead roaches on premises. 1 dead roach on floor at entrance of kitchen. Operator removed.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup in reach in freezer.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line, Employee cracked raw shell egg then proceeded to grab single service item to plate entree without washing hands and changing gloves. Advised operator of proper handwashing.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, raw shrimp (49F - Cold Holding), not prepared or portioned today. Operator stated items held for approximately 2 hours. Advised operator of proper cold holding parameters. Operator placed ice onto item to quick chill.