THAT BAR AND TABLE

Name: THAT BAR AND TABLE
Address: 2725 SW 91 ST STE 100, GAINESVILLE, FL, 32608, US
Rating: 47.9

2725 SW 91 ST STE 100, GAINESVILLE, FL 32608

License #1103119

🍺 Bar/Pub ℹ️

47.9 Grade F / 100

Failing Health Score

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Latest inspection

September 21, 2026 · 14 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THAT BAR AND TABLE in GAINESVILLE currently holds an InspectFL Health Score of 47.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 13 times from Florida DBPR, with the most recent inspection on September 21, 2026. Across those visits, inspectors documented 71 total violations — 8 critical, 20 major, 43 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 9, 2025

The latest inspection on September 21, 2026 shows 14 observation rows: 1 critical, 2 major, and 11 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

85%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

THAT BAR AND TABLE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-40-1] Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. In front grill reach-in-cooler drawer: 15 packages salmon (Cold Holding - 37F).
[14-01-5] Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in flour. Employee discarded.
[14-11-5] Equipment in poor repair. Reach-in-cooler cutting boards grooved.
[14-12-4] Utensils in poor condition. Bowls on upper shelf at back right corner of kitchen next to microwave chipped.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths on prep tables. Manager moved to sanitizer-bucket.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash around nozzles soiled with mold-like substances.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting over three-compartment sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice in front kitchen hand wash sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal speaker sitting on box of gloves on shelf over steam table food/reach-in-cooler prep table.
[08B-38-4] Food stored on floor. Cut potatoes on floor in walk-in-cooler. Multiple cases of food on floor of walk-in-freezer.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles and vents soiled with grease accumulation.
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 15 servings of salmon (Cold Holding - 37F) in complete unopened ROP packaging.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in-cooler cutting boards soiled with mold-like substances. Ice machine interior soiled with mold- Ike substances. Soda machine nozzles soiled with mold-like substances.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach-in-cooler not identified or segregated.

Disposition: Warning Issued
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed the cutting board in prep is stained and has deep grooves. This was moved to dish. ALSO, the can opener blade has an accumulation of dried food debris.
[08B-38-4] Food stored on floor. Observed a case of potatoes on the floor by the walk-in cooler. Potatoes placed on shelves.
[36-24-5] Hole in or other damage to wall. Observed the half wall by the hand wash sink and cook line is coming a part.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed: a choking poster was not visible. One was emailed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the gaskets on multiple doors in the cook line area have debris on them. ALSO, the food pans on the batter/fish reach-in cooler have an accumulation of soil.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet cloth on the cook line cutting board, not currently in use.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed: the dish wash machine at 0 ppm for chlorine. A new jug was brought up and primed. 100 ppm achieved.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: a clean up kit, yet no written procedures were made available. A poster was emailed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed: cutting boards throughout are stained.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed: a sanitizer bucket stored in the back kitchen hand wash sink. This was removed.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed: multiple single use food containers in the walk-in cooler, made yesterday per staff, no date marks.