THE ANCHOR

Name: THE ANCHOR
Address: 500 S OCEANSHORE BLVD, FLAGLER BEACH, FL, 32136, US
Rating: 93.9

500 S OCEANSHORE BLVD, FLAGLER BEACH, FL 32136

License #2800086

93.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE ANCHOR in FLAGLER BEACH currently holds an InspectFL Health Score of 93.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 20, 2025. Across those visits, inspectors documented 18 total violations — 4 critical, 2 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 17, 2025

The latest inspection on November 20, 2025 shows 13 observation rows: 2 critical, 1 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside middle cooler overnight; butter 46F, blue cheese 45F. Cooler has water in it.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cooler not dated. Person in charge dated milk yesterday.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside middle cooler overnight; butter 46F, blue cheese 45F. Cooler has water in it.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Trigger fish thawing is reduced oxygen bag. Still frozen. Instructed on new rules.
[14-71-4] Duct tape used to repair nonfood-contact surface. Duct tape on electrical outlet towards back hand washing sink.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. At bar. Person in charge secured it.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drinks in dessert cooler. Person in charge removed b
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on line is soiled. Person in charge wiped clean.
[29-49-6] Standing water in bottom of reach-in-cooler. Middle cooler on cook line has water on bottom shelf.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor is dish area is unsealed concrete.
[10-20-4] In-use tongs stored on equipment door handle between uses. 1 pair of tongs hanging from oven doors. Person in charge removed tongs.
[36-17-5] Floor tiles missing and/or in disrepair. Tile in front of oven has cracked pooling water on floor.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine there is black mold like substance on wall.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse