THE ANCHOR

Name: THE ANCHOR
Address: 500 S OCEANSHORE BLVD, FLAGLER BEACH, FL, 32136, US
Rating: 83

500 S OCEANSHORE BLVD, FLAGLER BEACH, FL 32136

License #2800086

83 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

August 4, 2026 · 19 findings · 1 critical

Routine - Food

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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THE ANCHOR in FLAGLER BEACH currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 4, 2026. Across those visits, DBPR recorded 19 total findings; InspectFL has detailed violation rows for 11 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 4, 2026 shows 11 observation rows: 1 critical, 4 major, and 6 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Fully thawed raw ahi tuna and trigger fish in vacuum sealed packaging bearing indicator label for thawing requirements not thawed properly.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in center reach in cooler on cookline. Operator vacuum out.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in dishwasher area.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid substance at wait station not labeled. Operator labeled sanitizer.
[35A-02-8] Live, small flying insects found. Observed two live flying insects near dishwasher area.
[01C-09-5] Clams/mussels/oysters tag missing required information. Oyster tags missing dates.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves on cookline soiled with food debris.
[14-11-5] Equipment in poor repair. Gaskets at meat cooler torn.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters covers and gaskets soiled with grease and food debris.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips available for quaternary sanitizer.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna on menu not identified as raw or undercooked.

Community reaction

What do locals think?

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Community pulse