THE BEACH HUT CANTINA

Name: THE BEACH HUT CANTINA
Address: 250 N ATLANTIC AVE STE 206, DAYTONA BEACH, FL, 32118, US
Rating: 83

250 N ATLANTIC AVE STE 206, DAYTONA BEACH, FL 32118

License #7407486

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

August 18, 2026 · 12 findings · 1 critical

Complaint Full

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THE BEACH HUT CANTINA in DAYTONA BEACH currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 18, 2026. Across those visits, inspectors documented 24 total violations — 2 critical, 4 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 18, 2026 shows 12 observation rows: 1 critical, 1 major, and 10 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -black substance on splash guard/interior of ice machine
[51-11-4] Carbon dioxide/helium tanks not adequately secured. -near entrance -others on floor outside of restrooms
[24-05-4] Clean ice bucket not stored inverted or in a protected manner.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on multi use prep table next to dicer
[36-73-4] Floor soiled/has accumulation of debris. -back of bar area along wall edge/around equipment
[22-08-4] Interior of microwave has accumulation of grease/food debris.
[14-52-4] Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. -particle board used for packaged single service paper goods
[06-06-5] Time/temperature control for safety food thawed in an improper manner. Frozen time/temperature control for safety food being slacked at room temperature/standing water is no longer frozen solid. Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed. -raw fish thawing in standing water, 51F
[41-10-4] Toxic substance/chemical improperly stored. -chemical spray bottle stored pm edge of bucket above packaged whole onions in back
[41-17-4] Spray bottle containing toxic substance not labeled. -orange chemical near prep sink
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. -unit on wall at entrance in refill red zone
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. -full size propane tank on floor in dining area

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[29-34-4] Vacuum breaker missing at threaded faucet at the three compartment sink with hose attached.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -interior of ice machine, upper portion
[02D-01-5] Working containers of food removed from original container not identified by common name. -flour/breading on top shelf at cookline
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
[25-06-4] Single-service articles not stored inverted or protected from contamination. -plastic bowls uncovered and not inverted at top shelf at end of cookline
[36-24-5] Hole in or other damage to wall. -small area near light switches in back prep area
[08B-47-4] Food not stored at least 6 inches off of the floor. -crate of onions on floor
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[50-09-4] Current Hotel and Restaurant license not displayed. -advised to log into myfloridalicense and print updated food service license.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. -type k unit on wall near fryers
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -kassie, jasmine , must be in compliance upon the next unannounced inspection

For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse