THE BREAKFAST CLUB & GRILL

Name: THE BREAKFAST CLUB & GRILL
Address: 2335 NE 5TH AVE, POMPANO BEACH, FL, 33064, US
Rating: 86.5

2335 NE 5TH AVE, POMPANO BEACH, FL 33064

License #1608696

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE BREAKFAST CLUB & GRILL in POMPANO BEACH currently holds an InspectFL Health Score of 86.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 1, 2025. Across those visits, inspectors documented 31 total violations — 5 critical, 8 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 1, 2025 shows 15 observation rows: 4 critical, 2 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[01B-14-4] Shell eggs in use or stored with cracked egg in container at flip top cooler opposite cook line in kitchen. See stop sale.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory, classic eggs Benedict on the menu.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed trays of raw shell eggs stored on shelf above opened bag of shredded cheese in reach in cooler opposite cook line in kitchen.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on food prep table in kitchen.
[29-20-5] Standing water or very slow draining water in mop sink.
[35B-13-4] Screening is not 16-mesh to the inch at exterior screen door.
[36-34-5] Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch garbage can with gloved hand then handle cleaned food utensils at cook line without first handwashing.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal sweater stored directly on top of boxes of deli paper on storage rack in dry storage area.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed six employees working with food or food utensils while no certified food manager present.
[36-60-5] Screen in door torn/in poor repair at rear exterior screen door.
[22-08-4] Interior of Asber oven at cook line in kitchen has accumulation of black substance/grease/food debris.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed container of Cooked potato (98F - Hot Holding) at cook line in kitchen. Cooked less than two hours per operator.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two opened personal employee water bottles stored on food prep table next to cleaned food utensils in kitchen next walk in freezer.

Disposition: Administrative complaint recommended
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container in sugar storage container in dry storage area.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed soiled sauce pan stored in basin of hand sink in kitchen. Operator removed.
[36-34-5] Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance at cookline in the kitchen.
[22-08-4] Interior of Asber oven has accumulation of black substance/grease/food debris at cookline in kitchen.
[35B-13-4] Screening is not 16-mesh to the inch at the exterior back door.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed five employees working with food and food utensils while no certified food manager present. Certified food manager arrived during inspection.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1. Observed Cooked potato (102F - Hot Holding) in metal pan at the grill in the kitchen. Cooked less than two hours ago per operator. 2. Observed Bacon, not fully crisped (89F - Hot Holding), stored in metal pan on counter under no temperature control. Cooked less than two hours ago per operator.
[36-51-4] Building components, attachments or fixtures in poor repair. Two vents completely missing from hvac system in kitchen.
[21-10-4] Soiled dry wiping cloth in use. Observed soiled dry wiping cloths stored on cutting boards opposite cookline in kitchen.
[29-20-5] Standing water in mop sink near back door.
[05-08-4] No probe thermometer provided to measure temperature of food products. Operator purchased and provided during inspection.
[41-17-4] Squeeze bottle containing pink toxic substance not labeled and stored at cleaned utensil rack in ware wash area.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Classic Eggs Benedict meal containing poached eggs but not identified as having raw or undercooked animal foods.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two new food employees hired less than 60 days, operator unable to provide signed employee reporting agreement. Provided operator with employee reporting agreement.
[36-60-5] Screen in door torn/in poor repair. Observed back exterior screen door with several large holes in screen and areas of screening not fully attached to door.
[29-18-4] Drain cover missing at drain in front of triple sink, observed sink strainer drain plug used to cover opening.

Community reaction

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Community pulse