🪰514,879 violations tracked across 67 Florida counties

THE DOGHOUSE BAR & GRILL

3400 S NOVA RD, PORT ORANGE, FL 32129

License #7407077

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
75.6 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

THE DOGHOUSE BAR & GRILL in PORT ORANGE currently holds an InspectFL Health Score of 75.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 17 total violations — 6 critical, 3 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 24, 2026 included 2 critical violations, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
17
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [31A-11-4] Handwash sink used for purposes other than handwashing. -bar equipment stored inside hand sink inside the bar
  • [41-10-4] Toxic substance/chemical improperly stored. -chemical spray bottles hanging on shelf facing condiments/food product.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -some isolated areas of splash guard, inside ice machine in back storage area
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jeremy, expired 2025, must be in compliance upom the next unannounced inspection.
  • [35A-22-5] Non-service animals permitted in the premises of the establishment. -provided link to ADA.GOV website for their guidance on how to assist in handling verification that only service animals are permitted inside the establishment -provided city of port irange publicly available permit application for dog friendly dining n designated outdoor areas of the establishment -must be in compliance upon the next unannounced inspection.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on asul lines above the grill
  • [14-11-5] Equipment in poor repair. -some chipped/worn coating on wire racks above prep table where seasonings stored
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling/condenser area inside walk in cooler -light shields dusty inside kitchen
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef in pan stored on top of container of pickles inside walk in cooler
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

THE DOGHOUSE BAR & GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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