🪰514,879 violations tracked across 67 Florida counties

THE DORAL STEAKHOUSE

4273-4285 NW 107 AVE, DORAL, FL 33178

License #2328612

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
89.5 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

THE DORAL STEAKHOUSE in DORAL currently holds an InspectFL Health Score of 89.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 19, 2025. Across those visits, inspectors documented 12 total violations — 2 critical, 2 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on November 19, 2025 included 2 critical violations, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
12
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walk in cooler fan covers soiled.
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employees and customers restrooms.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed inside employee restroom, and inside Bar.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed flour and sugar containers unlabeled by Walk in freezer.
  • [16-38-5] Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed inside employee restroom.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle soiled in Bar.
  • [14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn across grill in kitchen.
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon inside bags in reach in cooler across grill in kitchen. Operator removed salmon from bags.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed bottle of water stored in ice used for drinks inside Bar. Operator discarded ice and provided new ice for drinks.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [08B-56-4] Food stored in ice used for drinks. See stop sale. Observed bottle of water stored in ice used for drinks inside Bar. Operator discarded ice and provided new ice for drinks.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

THE DORAL STEAKHOUSE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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