THE KNIFE STEAK HOUSE

Name: THE KNIFE STEAK HOUSE
Address: 1455 1455 NW 107 AVE, DORAL, FL, 33172, US

1455 1455 NW 107 AVE, DORAL, FL 33172

License #2331522

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 82/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Complied
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at dining area and kitchen. **Repeat Violation**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at grilling station area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at side rear exit door by boiler room.
[36-12-4] Floors not constructed to be easily cleanable. Observed missing/deep grouts at floor all throughout the kitchen prep area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at some cooling units. **Repeat Violation**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed ice tub all across grilling station.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer dishwasher machine and not test strip
[48-01-5] - From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation**

Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at dining area and kitchen. **Repeat Violation**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at grilling station area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at side rear exit door by boiler room.
[36-12-4] Floors not constructed to be easily cleanable. Observed missing/deep grouts at floor all throughout the kitchen prep area.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at some cooling units. **Repeat Violation**
[08B-12-5] Stored food not covered. Observed ice tub uncorked at chest reach-in freezer prep area, staff covered it. **Corrected On-Site**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed ice tub all across grilling station.
[49-03-4] Flammables stored/debris present in boiler room. For reporting purposes only.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed at both ice machines.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed manager Arlene Castaned and not proof of Food Manager certification.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer dishwasher machine and not test strip
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed six food handling employees and not food manager present at time of inspection.
[48-01-5] No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation**