🪰514,879 violations tracked across 67 Florida counties

THE KNIFE STEAK HOUSE

1455 1455 NW 107 AVE, DORAL, FL 33172

License #2331522

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

THE KNIFE STEAK HOUSE in DORAL currently holds an InspectFL Health Score of 92.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 11, 2026. Across those visits, inspectors documented 28 total violations — 1 critical, 5 major, 22 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 11, 2026 included 1 critical violation, 1 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
28
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer solution at 200+ppm
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed unit next to grilling station block with a hose.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the establishment including dining area. N
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal speaker at prep table dessert prep area.
  • [48-01-5] No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler fan dusted, observed cooling unit gasket soiled.
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw beef over raw vegetables at protein walk in cooler.
  • [14-05-4] Cardboard used to line food-contact shelves. Observed at regular walk in cooler.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed working containers with sugar and flour not identified by common names.
  • [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at protein walk in cooler and all throughout grilling station working area.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

THE KNIFE STEAK HOUSE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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