THE KNIFE STEAK HOUSE
1455 1455 NW 107 AVE, DORAL, FL 33172
License #2331522
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Mixed Health Record
How is this score calculated? →THE KNIFE STEAK HOUSE in DORAL currently holds an InspectFL Health Score of 70.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 11, 2026. Across those visits, inspectors documented 38 total violations — 1 critical, 7 major, 30 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on May 11, 2026 shows 16 observation rows: 1 critical, 2 major, and 13 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw beef over raw vegetables at protein walk in cooler.
- [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer solution at 200+ppm
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at unit next to grilling station.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the establishment including dining area. N
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal speaker at prep table dessert prep area.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed both walk in cooler handles soiled.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed working containers with sugar and flour not identified by common names.
- [48-01-5] No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
- [14-11-5] Equipment in poor repair. Observed walk in cooler door bottom in disrepair.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed several auxiliary cutting boards with marks not longer cleanable.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed unit next to grilling station block with a hose.
- [14-05-4] Cardboard used to line food-contact shelves. Observed at regular walk in cooler.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler fan dusted, observed cooling unit gasket soiled.
- [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at protein walk in cooler and all throughout grilling station working area.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
THE KNIFE STEAK HOUSE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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