THE LUMPIA LADY

Name: THE LUMPIA LADY
Address: 5960 RICHARD ST., JACKSONVILLE, FL, 32216, US
Rating: 62.9

5960 RICHARD ST., JACKSONVILLE, FL 32216

License #2652219

62.9 Grade F / 100

Failing Health Score

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Latest inspection

September 4, 2026 · 11 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THE LUMPIA LADY in JACKSONVILLE currently holds an InspectFL Health Score of 62.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 4, 2026. Across those visits, inspectors documented 45 total violations — 5 critical, 11 major, 29 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 25, 2025

The latest inspection on September 4, 2026 shows 11 observation rows: 2 critical, 1 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

THE LUMPIA LADY has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Container with raw meat in lumpia on shelf above drinks, employee rearranged
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook cooking, no hair restraint, operator got a pony tail
[14-11-5] Equipment in poor repair. Gasket torn in upright cooler
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame with blackish build up, employee cleaned it
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Clean big cutting board on floor
[51-13-4] No Heimlich maneuver/choking sign posted. Husband brought binder because she left it at home
[51-18-6] No copy of latest inspection report available. Couldnt find it
[35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service. Door and window opened, no screen
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then she kept cooking p, explained to her and she washed hands
[25-05-4] Single-service articles improperly stored. Box with to go containers on floor

Disposition: Met Inspection Standards
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above bags with noodles, operator moved it
[14-11-5] Equipment in poor repair. Gasket torn in upright cooler
[14-38-4] Food storage container/container lid cracked or broken.Lid is cracked for lumpia container
[08B-38-4] Food stored on floor. Oil jug
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
[35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service. Door and window open
[51-18-6] No copy of latest inspection report available. Couldnt find it
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed snap peas on top of bags of cut cabbage and cooked chicken, operator rearranged upright cooler
[02D-01-5] Working containers of food removed from original container not identified by common name. Powder in bag, operator stated its seasoning
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw meet lumpia to put on fryer then grabbed cooked lumpia with same gloves, explained to her and she washed hands and dropped lumpia again in fryer to get to 155f
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 120f chicken and cabbage mix on warmer, operator turned warmer higher and put on lid
[31A-11-4] Handwash sink used for purposes other than handwashing. Scoop and knife in hand sink, operator moved them
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For husband helping as cashier, has blank copy