THE LUMPIA LADY

Name: THE LUMPIA LADY
Address: 5960 RICHARD ST., JACKSONVILLE, FL, 32216, US
Rating: 86.9

5960 RICHARD ST., JACKSONVILLE, FL 32216

License #2652219

86.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE LUMPIA LADY in JACKSONVILLE currently holds an InspectFL Health Score of 86.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 19 total violations — 2 critical, 4 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 12, 2026 included 2 critical violations, 3 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 120f chicken and cabbage mix on warmer, operator turned warmer higher and put on lid
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw meet lumpia to put on fryer then grabbed cooked lumpia with same gloves, explained to her and she washed hands and dropped lumpia again in fryer to get to 155f
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer
[31A-11-4] Handwash sink used for purposes other than handwashing. Scoop and knife in hand sink, operator moved them
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above bags with noodles, operator moved it
[51-18-6] No copy of latest inspection report available. Couldnt find it
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed snap peas on top of bags of cut cabbage and cooked chicken, operator rearranged upright cooler
[02D-01-5] Working containers of food removed from original container not identified by common name. Powder in bag, operator stated its seasoning
[35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service. Door and window open
[14-38-4] Food storage container/container lid cracked or broken.Lid is cracked for lumpia container
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For husband helping as cashier, has blank copy
[14-11-5] Equipment in poor repair. Gasket torn in upright cooler
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse