THE NATIVE BAR AND GRILL

Name: THE NATIVE BAR AND GRILL
Address: 2430 S WASHINGTON AVE UNIT 115, TITUSVILLE, FL, 32780, US
Rating: 84.3

2430 S WASHINGTON AVE UNIT 115, TITUSVILLE, FL 32780

License #1507365

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE NATIVE BAR AND GRILL in TITUSVILLE currently holds an InspectFL Health Score of 84.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 9 total violations — 4 critical, 1 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 5, 2025

The latest inspection on April 20, 2026 included 4 critical violations, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled
[35A-02-7] Live, small flying insects found 1 small live flying insects in back storage area
[50-09-4] Current Hotel and Restaurant license not displayed. Operator printed and displayed current license during inspection.
[02D-01-5] Working containers of food removed from original container not identified by common name. Powdered sugar container stored in dry storage area not labeled. Operator labeled it during inspection,
[10-20-4] In-use tongs stored on equipment door handle between uses. Throughout kitchen
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Blue cheese stored in reach in cooler by kitchen entrance date marked 4/19 House made Honey mustard sauce stored in reach in cooler by kitchen entrance date marked 4/19 House made Cocktail sauce stored in reach in cooler by kitchen entrance date marked 4/19
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cooked handle raw beef, then moved to touch a bread bag. Inspector coached employee to wash hands and replace gloves.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed multiple ROP cooked soups in the reheating process and in walk in cooler
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burger patties stored above raw fish in reach in drawer cooler by dish machine area. Raw steak stored above raw shrimp in reach in cooler drawer. Operator removed.

Community reaction

What do locals think?

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Community pulse