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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
THE OCEAN CLUB in AMELIA ISLAND currently holds an InspectFL Health Score of 79.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on June 1, 2026. Across those visits, inspectors documented 27 total violations — 8 critical, 5 major, 14 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on June 1, 2026 shows 8 observation rows: 3 critical, 0 major, and 5 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
THE OCEAN CLUB has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with pink mold-like substance.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer in bakery prep area.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand washing sign in employee restroom in break room. Inspector emailed handwashing sign to operator who printed and display in bathroom.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease build up. Also, fan covers in both walk-in coolers soiled with dust.
- [29-19-4] Standing water in floor drain/floor drain draining very slowly. Standing water in drain on cook line.
- [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, one pan of cooked shrimp date marked 5/21.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. On speed rack in bakery prep area, 30 blocks of butter (60-64F - Cold Holding). Operator stated it was probably pulled out Saturday and kitchen is closed Sunday and Monday. See stop sale.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On speed rack in bakery prep area, 30 blocks of butter (60-64F - Cold Holding). Operator stated it was probably pulled out Saturday and kitchen is closed Sunday and Monday. See stop sale.
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