THE RESIDENCES AT ZON BEACHSIDE

Name: THE RESIDENCES AT ZON BEACHSIDE
Address: 1898 S PATRICK DR, INDIAN HARBOUR BEACH, FL, 32937, US
Rating: 75.4

1898 S PATRICK DR, INDIAN HARBOUR BEACH, FL 32937

License #1507232

75.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE RESIDENCES AT ZON BEACHSIDE in INDIAN HARBOUR BEACH currently holds an InspectFL Health Score of 75.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 16 total violations — 7 critical, 4 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 31, 2026 shows 8 observation rows: 4 critical, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on prep table cook line
[16-03-4] Accumulation of debris inside warewashing machine.
[41-17-4] Spray bottle containing toxic substance not labeled. Sanitizer spray bottle in dish pit not labeled. Chef labeled bottle.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Heavy cream in reach in cooler on cook line 47F cold holding in unit overnight. Chef discarded.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken salad prepared on 3-17, today is 3-31
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad prepared 3-17, today is 3-31, chef discarded
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. . Heavy cream in reach in cooler on cook line 47F cold holding in unit overnight. Chef discarded

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse