THE ROSE PLANTATION

Name: THE ROSE PLANTATION
Address: 200 ROSE AVE, FRUITLAND PARK, FL, 34731, US
Rating: 66.9

200 ROSE AVE, FRUITLAND PARK, FL 34731

License #4508754

66.9 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

THE ROSE PLANTATION in FRUITLAND PARK currently holds an InspectFL Health Score of 66.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 24 total violations — 7 critical, 7 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 5, 2026 shows 12 observation rows: 4 critical, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -Silver refrigerator in side bar area.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Red fish.
[10-12-5] In-use ice scoop stored on soiled surface between uses. -Stored directly on top of ice machine.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored over bread on shelf under cook line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[03G-46-2] Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. -Establishment is cooking gravy homemade and meatballs. It is being cooled through proper parameters and cold held overnight. Following day it is vacuum packaged and placed in the freezer.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. -Redfish thawed out in ROP bag not taken out of packaging during thawing.
[03G-49-2] Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. -No temperature log. Last log was 11/2025.
[41-07-4] Container of medicine improperly stored. -Pepto bismol in wine refrigerator at bar.
[41-10-4] Toxic substance/chemical improperly stored. -Cleaner stored on box of trays.
[03G-05-5] Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse