THE SHORES RESORT & SPA

Name: THE SHORES RESORT & SPA
Address: 2637 S ATLANTIC AVE, DAYTONA BEACH SHORES, FL, 32118, US
Rating: 82.8

2637 S ATLANTIC AVE, DAYTONA BEACH SHORES, FL 32118

License #7401655

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE SHORES RESORT & SPA in DAYTONA BEACH SHORES currently holds an InspectFL Health Score of 82.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 27 total violations — 11 critical, 2 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 5, 2025

The latest inspection on March 24, 2026 shows 14 observation rows: 3 critical, 1 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. -cooked chicken marked from 1/26 , vacuum sealed on site without any HACCP plan. Repeat violation from 9/3/2025 -Mahi, thawed inside commercial vacuum sealed packaging -raw fish vacuum sealed on site without any HACCP plan
[33-20-4] Grease on the ground and/or pad around grease receptacle.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles at end of dish pit
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -cooler in marketplace containing milk
[16-46-4] Old labels stuck to food containers after cleaning.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. -ice cream store
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -backsplash behind fryers
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some hood filters above stove side
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -house made salsa, marked 3-5. Advised to use smaller batches to meet 7 day usage requirements
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -operator vacuum sealing raw fish without a HACCP plan. Provided templates
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -marinara, cheese sauce 120-128F at tabletop warmer on cook line, manager stated placed in 1 hour prior. Reheated to 165F for hot holding at 135F or above
[36-73-4] Floor soiled/has accumulation of debris. -area behind cook line equipment
[03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. -no time marked for operator vacuum sealing without HACCP
[03G-54-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -cooked chicken vacuum sealed on site without any submitted/approved HACCP. -repeat from 9/3/2025

Community reaction

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Community pulse