🪰1,174,669 violations tracked across 67 Florida counties

THE TOASTED YOLK

657 KRISTINE WAY, THE VILLAGES, FL 32163

License #7000706

☕ Café/Breakfast ℹ️
67.8 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
May 27, 2026 · 14 findings · 5 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
12
Clean inspections
2
Callback visits
0
Latest clean pass
November 25, 2025

The latest inspection on May 27, 2026 shows 14 observation rows: 5 critical, 2 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
83%
Inspector notes
40
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

THE TOASTED YOLK has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One employee bottle of water over fruit in reach in cooler in server station. One employee drink on cutting board. All were moved.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee meal over clean dishes on clean dish shelf. Moved during this inspection.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses and phone on shelf over clean dishes. Moved during this inspection.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cups in server station. Pans on clean dish shelf.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors of all reach in coolers soiled with black substance.
  • [16-46-4] Old labels stuck to food containers after cleaning. Old labels on clean pans on dish rack.
  • [35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Gap under back door, flies present.
  • [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee on cook line sliced sandwich holding bread with bare hands. Manager asked employee to put on gloves.
  • [22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine has a high temp of 130F on inspector thermometer. Manager strip did not change color. Manager asked employee to set up triple sink for ware washing.
  • [35A-02-7] Live, small flying insects found Three flies in kitchen area.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 50-67F in cambro in reach in cooler at server station. Butter was on table under pass thru window upon inspector arrival. Discussed Time as a Public Health Control (TPHC) with manager. Stop sale issued.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 50-67F in cambro in reach in cooler at server station. Butter was on table under pass thru window upon inspector arrival. Discussed Time as a Public Health Control (TPHC) with manager. Stop sale issued.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Hand washing sink at bar has ice inside. Scrub pads and sink stoppers in hand washing sink in ware wash area. All were removed.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Two bottles of sanitizer at front bar. Bottle of window cleaner in office area.
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.