THEE CITYS GRILL

Name: THEE CITYS GRILL
Address: 3883 TAMIAMI TRL E, NAPLES, FL, 34112, US
Rating: 84.9

3883 TAMIAMI TRL E, NAPLES, FL 34112

License #2102979

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THEE CITYS GRILL in NAPLES currently holds an InspectFL Health Score of 84.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 8, 2026. Across those visits, DBPR recorded 20 total findings; InspectFL has imported detailed violation rows for 17 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 8, 2026 included 4 critical violations, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03C-98-1] Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. There used to be a partially cooked gyro cone in the freezer. Explained to employee that all partial cones must be sliced and fully cooked before cooling.
[25-06-4] Single-service articles not stored inverted or protected from contamination. There are unprotected coffee filters in the coffee station.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The hot water faucet at the hand washing sink by the coffee station does not work.
[31A-11-4] Handwash sink used for purposes other than handwashing. The handwashing sink at the coffee station is used as a dump sink, there is ice and a lemon wedge inside, also observed a server empty and fill a container od water in the same hand washing sink.
[38-02-4] Insufficient lighting provided in handwashing, warewashing, or equipment and utensil storage areas. In the warewashing and utensil storage area there us only 1 of 7 light fixtures working.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw chicken skewers are stored above raw whole muscle beef. Operator moved items to proper storage.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee handled their cellphone then handled cut peppers and cooked sausage without changing their gloves and washing their hands. Educated the employee on proper hand washing, employee removed their gloves and washed their hands.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. There used to be a partially cooked gyro cone in the freezer.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse