THEE CITYS GRILL

Name: THEE CITYS GRILL
Address: 3883 TAMIAMI TRL E, NAPLES, FL, 34112, US
Rating: 52.6

3883 TAMIAMI TRL E, NAPLES, FL 34112

License #2102979

🍽️ American ℹ️

52.6 Grade F / 100

Failing Health Score

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Latest inspection

January 8, 2026 · 11 findings · 5 critical

Routine - Food

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Minor

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Quick take

THEE CITYS GRILL in NAPLES currently holds an InspectFL Health Score of 52.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on January 8, 2026. Across those visits, inspectors documented 63 total violations — 16 critical, 27 major, 20 minor.

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The latest inspection on January 8, 2026 shows 11 observation rows: 5 critical, 3 major, and 3 minor.

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Inspector notes

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THEE CITYS GRILL has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine.
[38-02-4] Insufficient lighting provided in handwashing, warewashing, or equipment and utensil storage areas. In the warewashing and utensil storage area there us only 1 of 7 light fixtures working.
[25-06-4] Single-service articles not stored inverted or protected from contamination. There are unprotected coffee filters in the coffee station.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator changed out the chlorine sanitizer 50ppm.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee handled their cellphone then handled cut peppers and cooked sausage without changing their gloves and washing their hands. Educated the employee on proper hand washing, employee removed their gloves and washed their hands.
[03C-98-1] Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. There used to be a partially cooked gyro cone in the freezer. Explained to employee that all partial cones must be sliced and fully cooked before cooling.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw chicken skewers are stored above raw whole muscle beef. Operator moved items to proper storage.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. There used to be a partially cooked gyro cone in the freezer.
[31A-11-4] Handwash sink used for purposes other than handwashing. The handwashing sink at the coffee station is used as a dump sink, there is ice and a lemon wedge inside, also observed a server empty and fill a container od water in the same hand washing sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink by the coffee station.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The hot water faucet at the hand washing sink by the coffee station does not work.

Disposition: Warning Issued
[06-01-5] Time/temperature control for safety food thawed in an improper manner. There used to be ham, turkey breast and soup thawing st room temperature in the prep area. The soups were moved to the walk in cooler, the ham and turkey were put into a prep sink under cold running water.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the two door make table cooler on the cook line, chicken salad (54F - Cold Holding); tuna salad (54F - Cold Holding); tzatziki (54F - Cold Holding); cut tomatoes (57F - Cold Holding); turkey breast (55F - Cold Holding); cut lettuce (56F - Cold Holding); American cheese (56F - Cold Holding); provolone cheese (55F - Cold Holding); cooked meatloaf (56F - Cold Holding); cooked moussaka (54F - Cold Holding). See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the two door make table cooler on the cook line, chicken salad (54F - Cold Holding); tuna salad (54F - Cold Holding); tzatziki (54F - Cold Holding); cut tomatoes (57F - Cold Holding); turkey breast (55F - Cold Holding); cut lettuce (56F - Cold Holding); American cheese (56F - Cold Holding); provolone cheese (55F - Cold Holding); cooked meatloaf (56F - Cold Holding); cooked moussaka (54F - Cold Holding). See stop sale.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. There is food debris on the blade of the can opener and behind the blade of the slicer.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There are no chemical test kits for chlorine sanitizer in the dishwasher or quaternary sanitizer in the triple sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink by the dishwasher, the cook line and in the service area. Operator provided paper towels.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There are 30 orders of moussaka in the walk in cooler with no date marking. According to the operator the moussaka was prepared 4 days prior.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk-in cooler there is one 6 ounce piece of salmon thawed inside sealed commercially reduced oxygen packaging. See stop sale.
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage, not segregated from undamaged cans there is one number five can of tuna. See stop sale.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is a employee drink on the cutting board in front of the steam table. Employee removed the drink.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In the service area.
[01B-01-4] Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage, not segregated from undamaged cans there is one number five can of tuna.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler there is raw whole muscle beef, lamb and pork is stored in the same pan as raw ground beef.operator separated the ground beef from the whole muscle meats.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk-in cooler there is one 6 ounce piece of salmon thawed inside sealed commercially reduced oxygen packaging.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the two door make table cooler on the cook line, deli turkey (45F - Cold Holding); chicken salad (48F - Cold Holding); tuna salad (48F - Cold Holding). Per operator items in cooler less than four hours, operator iced time=temperature control for safety foods.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris under the slicer blade and on the food gripper plate of the slicer.
[31A-11-4] Handwash sink used for purposes other than handwashing. An employee filled a container at the handwashing sink in the service area. Inspector educated the employee on proper use of hand washing sinks.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In the service area and by the dishwasher.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. There is a plastic ramekin and a bowl in a container of sugar and a plastic ramekin in a container of corn starch in the dry storage area.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk-in cooler there are two 6 ounce thawed pieces of swordfish, still in the commercial reduced oxygen packaging that were removed from the freezer four days prior per the operator. See stop sale.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters over the grill.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. There is a tube of ground beef thawing in standing water in the prep area.
[02D-01-5] Working containers of food removed from original container not identified by common name. There is a unlabeled container of salt and a unlabeled container of corn starch in the dry storage area.
[03C-98-1] Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. In the freezer there is a partially cooked gyro cone that had been used the previous day. Per the operator the gyro cone had been used for the previous days dinner service.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk-in cooler there are two 6 ounce thawed pieces of swordfish, still in the commercial reduced oxygen packaging that were removed from the freezer four days prior per the operator.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. In the freezer there is a partially cooked gyro cone that had been used the previous day. Per the operator the gyro cone had been used for the previous days dinner service.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of dried food debris on the slicer and the slicer blade.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There is no certified food service manager on duty with two cooks and two servers handling food.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink next to the coffee station, there are no paper towels at the hand washing sink on the cook line.
[31B-03-4] No soap provided at handwash sink. There is no soap at the hand washing sink across from the dishwasher, there is no soap at the hand washing sink on the cook line.