THELIMON CALIX

Name: THELIMON CALIX
Address: 1412 LUCERNE AVE, LAKE WORTH, FL, 33460, US
Rating: 89.1

1412 LUCERNE AVE, LAKE WORTH, FL 33460

License #6012206

89.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THELIMON CALIX in LAKE WORTH currently holds an InspectFL Health Score of 89.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 14 total violations — 4 critical, 2 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 24, 2026 shows 9 observation rows: 2 critical, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen and both bathrooms.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters heavily soiled with grease build up.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boiled plantains (93F - Hot Holding) at steam table for less than 2 hours per operator. Operator placed on stove top a began reheating to 165F.
[35A-03-4] Dead roaches on premises. Observed 2 dead roaches on wall near utility line above triple sink. Operator removed and sanitized area.
[14-31-5] Nonfood-grade bags used in direct contact with food. Plastic thank you shopping bags used to store baked potatoes and beans in reach in freezer.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Leak residue on tiles at front counter.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food splatter throughout kitchen area.
[36-73-4] Floor soiled/has accumulation of debris. Heavy accumulation of grease and food debris on floor behind cook line.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse