🪰526,489 violations tracked across 67 Florida counties

TIA CORIS TACOS

214 N BEACH ST, DAYTONA BEACH, FL 32114

License #7406857

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
73.7 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

TIA CORIS TACOS in DAYTONA BEACH currently holds an InspectFL Health Score of 73.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 11, 2026. Across those visits, inspectors documented 21 total violations — 4 critical, 4 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 11, 2026 shows 12 observation rows: 2 critical, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
21
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-05-4] Cardboard used to line food-contact shelves.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
  • [29-11-4] Water leaking from pipe and/or faucet/handle. -pipe leaks no under 3 compartment sink
  • [31B-03-4] No soap provided at handwash sink. -cookline
  • [41-10-4] Toxic substance/chemical improperly stored. -chemical spray bottles stored hanging on pipe above 3 compartment sink
  • [36-36-4] Hole in ceiling in ware washing area.
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser on soda station
  • [08B-52-4] Food stored under vent leaking water in walk in cooler over package food. Manager put pan under leak. Manager fix line on top of walk in cooler.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. -small cooler in prep kitchen
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -cookline -behind dish machine
  • [36-10-4] Worn, torn and/or soiled floors/carpeting. -floor soiled with debris and grease under cooking equipment
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

TIA CORIS TACOS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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