TIEMPO MIAMI LLC

Name: TIEMPO MIAMI LLC
Address: 1051 NW 14 ST STE 121, MIAMI, FL, 33136, US

1051 NW 14 ST STE 121, MIAMI, FL 33136

License #2325907

F 67.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

2.5 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[05] No valid operating license or expired
[12] Toxic substances improperly stored or labeled
[42] Garbage/refuse not properly disposed
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[36-73-4] Floor soiled/has accumulation of debris. Observed accumulation of old debris underneath kitchen stove, coolers, work tables.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phones on top of work tables.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut onions at 59 f inside kitchen reach in cooler. cook placed ice bags on top of the product. **Corrective Action Taken**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of food debris inside kitchen reach in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen shelves with heavy soil throughout.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen shelves with heavy soil throughout.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut onions at 59 f inside kitchen reach in cooler. cook placed ice bags on top of the product. **Corrective Action Taken**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of food debris inside kitchen reach in cooler.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut onions at 59 f inside kitchen reach in cooler. cook placed ice bags on top of the product. **Corrective Action Taken**
[36-73-4] Floor soiled/has accumulation of debris. Observed accumulation of old debris underneath kitchen stove, coolers, work tables.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phones on top of work tables.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen shelves with heavy soil throughout.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of food debris inside kitchen reach in cooler.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phones on top of work tables.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phones on top of work tables.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phones on top of work tables.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Inspection Completed - No Further Action
[06] Handwash sink not accessible or not supplied
[13] Food not from approved source or unapproved use
[22] No hair restraints used where required
[36-24-5] Hole in or other damage to wall. Located storage area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Front counter area. Operator provided. **Corrected On-Site**
[36-36-4] Ceiling tile missing.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Front counter area. Operator provided. **Corrected On-Site**
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[36-36-4] Ceiling tile missing.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
[36-36-4] Ceiling tile missing.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Front counter area. Operator provided. **Corrected On-Site**
[36-36-4] Ceiling tile missing.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef and pork more than 24 hours no date marked stored inside reach in cooler kitchen. **Repeat Violation**
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Front counter area. Operator provided. **Corrected On-Site**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Front counter area. Operator provided. **Corrected On-Site**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef and pork more than 24 hours no date marked stored inside reach in cooler kitchen. **Repeat Violation**
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[36-24-5] Hole in or other damage to wall. Located storage area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Front counter area. Operator provided. **Corrected On-Site**
[36-36-4] Ceiling tile missing.
[36-24-5] Hole in or other damage to wall. Located storage area.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[36-24-5] Hole in or other damage to wall. Located storage area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Front counter area. Operator provided. **Corrected On-Site**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Front counter area. Operator provided. **Corrected On-Site**