TIEMPO MIAMI LLC

Name: TIEMPO MIAMI LLC
Address: 1051 NW 14 ST STE 121, MIAMI, FL, 33136, US
Rating: 88

1051 NW 14 ST STE 121, MIAMI, FL 33136

License #2325907

88 Grade B / 100

Solid Health Score

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Latest inspection

August 11, 2026 · 8 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TIEMPO MIAMI LLC in MIAMI currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 11, 2026. Across those visits, DBPR recorded 8 total findings; InspectFL has detailed violation rows for 7 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 11, 2026 shows 7 observation rows: 1 critical, 3 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Three door glass reach in cooler in front or the three compartment sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Back area, in front of the three compartment sink. Observed the operator place a roll of paper towels inside the holder.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine at the front counter.
[14-31-5] Nonfood-grade bags used in direct contact with food. Front stand up reach in freezer: raw chicken stored in direct contact inside Thank you bags. Discussed with the operator the proper method. Operator instructed an employee to remove the raw frozen chicken from the bags during the inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the prep table in front of the cookline soiled with food debris.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment offers hamburgers and steaks to the customer preference. Discussed with the operator, operator highlighted all food items that can be ordered raw or undercooked foods.
[22-16-4] Reach-in freezer interior have accumulation of soil residues at the front counter. Reach in cooler shelves soiled: three door glass reach in cooler in front of the three compartment sink. Operator started cleaning the shelves.

Community reaction

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Community pulse