🪰514,879 violations tracked across 67 Florida counties

TIJUANA FLATS #260

14410 SHORESIDE WAY #100, WINTER GARDEN, FL 34787

License #5815514

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
69.8 Grade F / 100

Failing Health Score

How is this score calculated? →
Quick take

TIJUANA FLATS #260 in WINTER GARDEN currently holds an InspectFL Health Score of 69.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 25 total violations — 5 critical, 6 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 4, 2026 included 3 critical violations, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
25
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [10-17-4] In-use pizza cutter stored in cracks between pieces of equipment.
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink.Water ,77 f in unisex bathroom.
  • [29-49-6] Standing water in bottom of reach-in-cooler.Front line area.
  • [31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap.Back line area.
  • [36-27-5] Wall soiled with accumulated black like substance at the three comp sink area.
  • [40-06-5] Employee personal items stored next to single service items under prep table area.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license.
  • [11-13-5] Employee with infected sore/cut/burn/wound on finger without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling clean utensils,
  • [02D-01-5] Working containers of food removed from original container not identified by common name.Sugar is not labeled.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of chip holder is soiled. Residue build up surrounding soda nozzles.Heavy residue on grill press in kitchen. Interior of blue ice scoop holder is soiled. Interior of sprayer hose is soiled. White cutting board is stained.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on the exterior of storage containers. Residue build up on the exterior of reach in cooler. Residue build up on filters under the hood suppression system. Wipe down on all shelves throughout the establishment. Gaskets are soiled throughout the establishment.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food.Open package of raw beef stored over cookies in upright freezer.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

TIJUANA FLATS #260 has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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