TIN CUP SPORTS BAR AND GRILL

Name: TIN CUP SPORTS BAR AND GRILL
Address: 5050 SW 90 AVE, COOPER CITY, FL, 33328, US
Rating: 79.1

5050 SW 90 AVE, COOPER CITY, FL 33328

License #1600521

🍺 Bar/Pub ℹ️

79.1 Grade C / 100

Mixed Health Record

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Latest inspection

June 23, 2026 · 3 findings · 1 critical

Complaint Full

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

TIN CUP SPORTS BAR AND GRILL in COOPER CITY currently holds an InspectFL Health Score of 79.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on June 23, 2026. Across those visits, inspectors documented 32 total violations — 16 critical, 5 major, 11 minor.

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 3, 2025

The latest inspection on June 23, 2026 shows 3 observation rows: 1 critical, 0 major, and 2 minor.

Official recordInspection data quality

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Inspection coverage

80%

Inspector notes

Coverage note

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TIN CUP SPORTS BAR AND GRILL has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knives between prep table and fliptop opposite cookline. Employee removed knives.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board on prep table by cookline. Employee removed towel.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibb with attached hose by cookline missing vacuum breaker. Manager installed breaker.

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In cookline fliptop cooler, individual mahi portions still in original unopened packages. Per employee thawed more than 4 hours. See stop sale.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer pump operating properly during cycle; no chemical pumping through lines.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, baked potatoes (56F - Cooling). Per employee and date mark, prepared on 9-30. See stop sale.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After multiple attempts and priming, dish machine reading 0ppm chlorine. Advised employees to set up sanitizer sink when able to use.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In walk in cooler, raw shell eggs (50F - Ambient Cold Holding). Per employee in cooler more than 4 hours. See stop sale.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In cookline fliptop cooler, individual mahi portions still in original unopened packages. Per employee thawed more than 4 hours.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, diced cooked potatoes (52F - Cold holding); au jus (52F - Cold Holding). Per employee none prepared or portioned today and in cooler more than 24 hrs. 2) Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk in cooler, bagged shredded cabbage mix (52F - Cooling). Per employee received on 9-30. 3) Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, baked potatoes (56F - Cooling). Per employee and date mark, prepared on 9-30. 4) Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In walk in cooler, raw shell eggs (50F - Ambient Cold Holding). Per employee in cooler more than 4 hours.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, diced cooked potatoes (52F - Cold holding); au jus (52F - Cold Holding). Per employee none prepared or portioned today and in cooler more than 24 hrs. See stop sale.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk in cooler, bagged shredded cabbage mix (52F - Cooling). Per employee received on 9-30. See stop sale.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by cook line. Employee replaced.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk in freezer added in kitchen and reach in freezers removed. Prep tables and storage racks rearranged due to addition.