TJF 112 LLC

Name: TJF 112 LLC
Address: 944 4 ST N STE 100, ST. PETERSBURG, FL, 33701, US
Rating: 74

944 4 ST N STE 100, ST. PETERSBURG, FL 33701

License #6215429

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74 Grade C / 100

Mixed Health Record

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Latest inspection

July 10, 2026 · 9 findings · 1 critical

Food-Licensing Inspection (follow-up)

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Critical

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Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TJF 112 LLC in ST. PETERSBURG currently holds an InspectFL Health Score of 74 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 10, 2026. Across those visits, DBPR recorded 34 total findings; InspectFL has detailed violation rows for 21 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 10, 2026 shows 5 observation rows: 1 critical, 1 major, and 3 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[14-71-4] Duct tape used to repair nonfood-contact surface. Black tape observed side of ice machine.
[36-22-4] Observed standing water during the callback inspection. Manager stated they got a shop vac to help midigate the standing water.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed water filters on the wall near the ice machine have written on them that they were replaced on 4/1/2023.
[35A-09-4] Area was cleaned at initial inspection. During callback inspection a sign was observed on the door stating a thread lock was installed on 7/9/2026 at 11am and to please allow 48 hours to cure. Written by Tampa handyman Service with a phone number. Area could not be observed.
[22-20-5] Interior of soda ice bin soiled with black substance.

Official DBPR inspection report ↗

Disposition: Warning Issued
[10-08-5] Ice scoop handle in contact with ice. Scoop handle touching ice in soda machine ice bin. Ice moved.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Missing in double door deli cooler across from cook line.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup stored on shelf above hand sink near soda syrup boxes.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed utensils and dishes stored inside hand sink near soda syrup boxes.
[38-01-4] Light shield damaged/in disrepair. Light shield not fully covering light bulbs over cook line.
[35A-09-4] Presence of insects, rodents, or other pests. Reptile dripping with white caps observed in AC closet in dinning room area. Discussed cleaning area with manager on duty.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food and drinks stored inside single door deli cooler with food items that will be served to the public.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed water filters on the wall near the ice machine have written on them that they were replaced on 4/1/2023.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black substance. Showed manager areas. Interior of soda machine ice bin soiled with black substance in top corners.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt on rack storing tortilla on cook line.
[36-22-4] Floor area(s) covered with standing water. Standing water observed underneath soda machine and front register counter.
[41-10-4] Toxic substance/chemical improperly stored. Zeo Spray bottle stored next to green bottles of oil underneath prep table across from single door deli cooler. Item was moved.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Missing in dry storage area next to front counter area. Cove molding cracked at corner of dry storage and backside of cook line meet.
[50-08-7] Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment open and operating. With customers dinning in and employees actively engaging with food and in food preparation.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Food items stored on cook line next to reach in deli cooler: queso (129F - Hot Holding) Discussed all parts of the food product must temp at 135 and above. The manager stirred the queso and it is now temping at queso (139F - Hot Holding).

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