TOKEN RAMEN & KUNG FU TEA

Name: TOKEN RAMEN & KUNG FU TEA
Address: 380 S SR 434 #1016, ALTAMONTE SPRINGS, FL, 32714, US
Rating: 77.9

380 S SR 434 #1016, ALTAMONTE SPRINGS, FL 32714

License #6903907

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TOKEN RAMEN & KUNG FU TEA in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 77.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 17 total violations — 2 critical, 4 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 13, 2026 included 2 critical violations, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw Beef over green onions and cucumber in prep cooler. (Corrected on site) -Raw beef and chicken over sauces in cooler. -Raw chicken over oranges in cooler. Operator . Removed ( corrected on site)
[14-01-5] Bowl or other container with no handle used to dispense food. In multiple food containers. Operator removed all
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet rags in kitchen
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Multiple clean utensils stored under soap dispenser and next to hsnd sink at wait station. Operator removed
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at hand sink at wait station was turned off. Operator turned on
[50-09-4] Current Hotel and Restaurant license not displayed. Operator displayed
[10-20-4] In-use tongs stored on equipment door handle between uses. On oven door. Operator removed
[14-05-4] Cardboard used to line food-contact shelves. -Soiled cardboard on chest freezer used to temporarily hold plates aof food for customers
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba at front counter ; (123F - Hot Holding). Operator will put on time control
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above chest freezer. Operator removed
[02D-01-5] Working containers of food removed from original container not identified by common name. -Multiple containers of seasoning and spices Multiple containers of soups and sauces in walkmin cooler not labeled

Community reaction

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Community pulse