TOKEN RAMEN & KUNG FU TEA

Name: TOKEN RAMEN & KUNG FU TEA
Address: 10455 STELLING DR, RIVERVIEW, FL, 33578, US
Rating: 81.1

10455 STELLING DR, RIVERVIEW, FL 33578

License #3919230

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TOKEN RAMEN & KUNG FU TEA in RIVERVIEW currently holds an InspectFL Health Score of 81.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 30 total violations — 5 critical, 9 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 2, 2026 shows 5 observation rows: no critical rows, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
[31A-09-4] Handwash sink not accessible for employee use at all times. 2 rice steamers blocking hand sink on hot line, operator moved them
[02D-01-5] Working containers of food removed from original container not identified by common name. 2 dry bins with in dry storage area
[14-01-5] Bowl or other container with no handle used to dispense food. In dry bins in dry storage area
[08B-47-4] Food not stored at least 6 inches off of the floor. In walk in freezer and walk-in in cooler

Disposition: Administrative complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee wash cutting into unwashed mushrooms.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife between wall and reach in cooler on cook line.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on cook line.
[21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together. Employee made sanitizer with soap and bleach, employee remade tested 100 ppm chlorine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed at time of inspection.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025. Establishment open and operating.
[35B-02-4] Insect control device installed over food preparation area. Bug light over reach in cooler next to register.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, employee removed at time of inspection.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse dish without sanitizing, discussed to wash rinse and sanitize.
[08B-38-4] Food stored on floor. Sauce on floor in walk in cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times. Rice cooker blocking hand wash sink on cook line. Employee removed at time of inspection.
[31B-03-4] No soap provided at handwash sink. At hand wash sink on cook line.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of flour not labeled.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba 117 F in crock pot at front counter, manager turned up temperature.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Crab sticks thawing in standing water, employee placed in walk in cooler at time of inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink on cook line.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4+ employees working with no certified food manager on site, manager arrived at time of inspection.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed employee wash cutting into unwashed mushrooms.
[10-14-5] Ice bucket/shovel stored on floor between uses. Ice bucket on floor next to ice machine.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked noodles in walk in cooler, employee removed pork at time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has a total of 10 employees and does not have proof of the food handler certifications.

Community reaction

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