TONY'S PIZZA

Name: TONY'S PIZZA
Address: 320 MAIN ST, DUNEDIN, FL, 34698, US
Rating: 70

320 MAIN ST, DUNEDIN, FL 34698

License #6216871

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TONY'S PIZZA in DUNEDIN currently holds an InspectFL Health Score of 70 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 23 total violations — 2 critical, 12 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 20, 2026 included 2 critical violations, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled bottle with yellow liquid. Employees identified as table sanitizer. Bottle was labeled.
[50-09-4] Current Hotel and Restaurant license not displayed. License displayed 2-1-2026. License is current
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Discussed TPHC with employee who time stamped pizza slices at the front counter. Employee knew times for each item and labeled.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on a wire shelf next to fry station. Tongs were relocated for proper storage
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen beef, not commercially packaged, stored above bread in reach-in freezer next to fryers. Discussed proper storage with employees who relocated for safe storage.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler with old food debris.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign located in mens restroom employees also use. Inspector will provide a handwash sign at the conclusion of the inspection.

Warning Issued
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed person in charge DBPR Clean up of Vomit and Diarrhea (5030-104) form during the inspection.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit observed.
[31A-11-4] Handwash sink used for purposes other than handwashing. Cup of brown liquid stored inside hand sink next to pizza oven in front counter.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of yellow liquid substance on rack next to three compartment sink. Employee labeled as Lysol.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting board on reach in deli cooler on cook line.
[50-09-4] Current Hotel and Restaurant license not displayed. License displayed expired on 2/1/2022.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in deli cooler on cook line.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only certificate provided was an expired certificate for person in charge Esmeralda M. with completion date of 7/10/2021 through SafeStaff.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on stored on prep table where food is being cut on a cutting board. Employee moved item.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing for pizza slices. Emailed person in charge DBPR Time as a Public Health Control Written Procedures (5022-090) to fill out and have accessible during routine inspections.

Community reaction

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Community pulse