TOP CHINA

Name: TOP CHINA
Address: 3018 54 AVE S, ST. PETERSBURG, FL, 33712, US
Rating: 73.3

3018 54 AVE S, ST. PETERSBURG, FL 33712

License #6214397

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TOP CHINA in ST. PETERSBURG currently holds an InspectFL Health Score of 73.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 24 total violations — 3 critical, 7 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 5, 2026 had no critical findings, but inspectors still documented 2 major and 5 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle with blue substance not labeled at three compartment sink. Discussed with operator to label with contents.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Old egg cartons used as a shelf liner in walk-in cooler.
[08B-12-5] Stored food not covered. Cooked chicken stored in walk-in cooler uncovered.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler across from cookline
[14-11-5] Equipment in poor repair. Torn gasket on standing reach-in freezer across from three compartment sink
[25-32-4] Reuse of single-service or single-use articles. Old egg cartons used as liner on bottom shelf of prep table.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Portioned raw beef, chicken and pork in standing reach-in freezer not date marked after preparation and storage.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse