TOP POT & K BBQ
1780 WELLS RD., ORANGE PARK, FL 32073
License #2001427
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TOP POT & K BBQ in ORANGE PARK currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 9, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has detailed violation rows for 10 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 9, 2026 shows 10 observation rows: no critical rows, 4 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [31A-11-4] Handwash sink used for purposes other than handwashing. Employee rinsing out a cleaning cloth in handwash sink by three compartment sink.
- [01B-10-4] Dead shellfish and/or shellfish with broken shells. See stop sale. Case of whole crab in walk-in cooler with no live crab present in the case.
- [31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense hand soap in dispenser at handwash sink by three compartment sink.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of kitchen microwave is soiled. Employee cleaned interior during inspection.
- [36-73-4] Floor/wall/ceiling/vents soiled/has accumulation of debris. Walls behind ice machine and at bag in box soda rack are soiled. Floor in walk-in freezer is soiled.
- [01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags not maintained in chronological order. Operator organized tags to chronological order during inspection.
- [14-11-5] Equipment in poor repair. Gasket on walk-in cooler door #2 is torn.
- [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution in service station tested at 10ppm chlorine. Operator remade solution and retested at 100ppm chlorine.
- [29-03-4] Water draining onto floor surface. Ice machine is draining onto the floor surface creating puddles around the machine.
- [41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with red liquid at utility sink at the back of the kitchen. Employee identified contents as degreaser and labeled the bottle.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
TOP POT & K BBQ looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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