🪰514,879 violations tracked across 67 Florida counties

TOP POT & K BBQ

1780 WELLS RD., ORANGE PARK, FL 32073

License #2001427

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
83.6 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

TOP POT & K BBQ in ORANGE PARK currently holds an InspectFL Health Score of 83.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 4 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 14, 2026 included 1 critical violation, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
14
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of kitchen microwave is soiled. Employee cleaned microwave during inspection.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with red liquid at prep table. Manager identified contents as degreaser and labeled bottle. Also, unlabeled spray bottle with yellow liquid in service station. Manager identified contents as Lysol and labeled the bottle.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall to right of bag in box soda rack is soiled. Fan guards in right walk-in cooler have dust.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at service station handwash sink. Manager replenished towels.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up on floor and on cooling unit in walk-in freezer. Manager states repair is scheduled for tomorrow.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken wings stored over raw beef in the walk-in cooler. Manager placed raw chicken on bottom shelf.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in water in the walk-in cooler at 36F. Employee removed the water.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

TOP POT & K BBQ has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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