TOP'S CHINA

Name: TOP'S CHINA
Address: 109 E PLYMOUTH AVE, DELAND, FL, 32724, US
Rating: 81.2

109 E PLYMOUTH AVE, DELAND, FL 32724

License #7405973

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TOP'S CHINA in DELAND currently holds an InspectFL Health Score of 81.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 18 total violations — 5 critical, 5 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 17, 2026 included 2 critical violations, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Food employee with no hair restraint while engaging in food preparation.
[12B-02-4] Employee eating in a food preparation or other restricted area. Food worker eating in food preparation area. Educated operator .
[08B-36-4] Food stored in a location that is exposed to splash/dust. Cooked chicken stored in shared hallway to cool . Share hallway is leading to outside of restaurant, open door. Operator instructed to relocate inside restaurant,
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled with grime in reach in freezer . -lids to flour and sugar container soiled with food debris - ventilation hood spiked with grease .
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale.
[14-31-5] Nonfood-grade bags used in direct contact with food. Chicken stored in shopping bags in reach in freezer
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard used in walk in cooler floor .
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cook line cutting board soiled with food debris.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse