🪰526,489 violations tracked across 67 Florida counties

WOK N ROLL

1580 N WOODLAND BLVD, DELAND, FL 32720

License #7406476

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

WOK N ROLL in DELAND currently holds an InspectFL Health Score of 81.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 26 total violations — 5 critical, 1 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 17, 2026 shows 11 observation rows: 3 critical, 0 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
26
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-01-5] Bowl or other container with no handle used to dispense food. Container used dispense fried rice in rice cooker . Operator removed .
  • [21-12-4] Wet wiping cloth at front counter ,not stored in sanitizing solution between uses.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Ventilation hood is soiled with grease .
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Spoons , forks and knives stored horizontally in storage box at front counter. Educated operator
  • [36-34-5] Storage area ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • [51-18-6] No copy of latest inspection report available.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Tempura chicken and egg rolls on counter top. I hour . Operator placed time ,
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Food workers raw clams stored over carrots in walk in cooler. Operator relocated.
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Opened soda bottle stored on top of meat container in cook line make table. operator relocated .
  • [08B-27-4] Food placed in soiled container/equipment. Washed, cut broccoli , stored in reused produce cardboard box, in walk in cooler. Operator removed from box.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Raw clams stored above carrots and not labeled . Instructed operator about segregating food and identifying it as employee food.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

WOK N ROLL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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