🪰514,879 violations tracked across 67 Florida counties

TRAMONTI RESTAURANT

111 E ATLANTIC AVE, DELRAY BEACH, FL 33444

License #6019301

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
81 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

TRAMONTI RESTAURANT in DELRAY BEACH currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 18 total violations — 7 critical, 7 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 5, 2026 included 5 critical violations, 4 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
18
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands...server handle dirty dishes from the customer table and then serve ready to eat food , handle cleaned plates, drink glass without washed hands . Employee washed hands after discussion.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees at bar
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container in fried capers, ready to eat strawberries in reach in cooler. Employee removed.
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...roasted peppers date marked 1/23 in reach in cooler . See stop sale issue . Advise discarded food.
  • [02D-01-5] Working containers of food removed from original container not identified by common name....multiples oil bottles, nut oil bottle, sauce , vinaigrette bottles without label at cold station by the office . Employee labeled .
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food...raw shell eggs above cheese in reach in cooler . Chef properly stored.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....cooked shrimp, osobucco with wrong date marked at reach in cooler , walk in cooler food was prepped or cooked yesterday 2/4 , date marked for today 2/5 . Discussion with chef .
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at prep station by the kitchen. Employee provided.
  • [31A-11-4] Handwash sink used for purposes other than handwashing...dumped ice in handwashing, Matt in handwashing sink at bar . Manager removed and cleaned.
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....ossobucco 55F in 4 door storage reach in cooler at kitchen. Per Chef food was cooked yesterday. Stop sale issue . Advise chef to discarded food , chef stated that he discarded food .
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

TRAMONTI RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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