TRAMONTI RESTAURANT

Name: TRAMONTI RESTAURANT
Address: 111 E ATLANTIC AVE, DELRAY BEACH, FL, 33444, US
Rating: 63.6

111 E ATLANTIC AVE, DELRAY BEACH, FL 33444

License #6019301

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

63.6 Grade F / 100

Failing Health Score

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Quick take

TRAMONTI RESTAURANT in DELRAY BEACH currently holds an InspectFL Health Score of 63.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 34 total violations — 18 critical, 10 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 5, 2026 shows 20 observation rows: 11 critical, 5 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[08B-38-4] Food stored on floor....calamari in walk in freezer . Chef properly stored
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands...server handle dirty dishes from the customer table and then serve ready to eat food , handle cleaned plates, drink glass without washed hands . Employee washed hands after discussion.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees at bar
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...roasted peppers date marked 1/23 in reach in cooler .
[14-86-1] Non-food grade paper/paper towel used as liner for food container in fried capers, ready to eat strawberries in reach in cooler. Employee removed.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....cooked shrimp, osobucco with wrong date marked at reach in cooler , walk in cooler food was prepped or cooked yesterday 2/4 , date marked for today 2/5 . Discussion with chef .
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at prep station by the kitchen. Employee provided.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...roasted peppers date marked 1/23 in reach in cooler . See stop sale issue . Advise discarded food.
[08B-12-5] Stored food not covered.....prosciutto, ham , bread not covered in walk in freezer . Chef covered .
[02D-01-5] Working containers of food removed from original container not identified by common name....multiples oil bottles, nut oil bottle, sauce , vinaigrette bottles without label at cold station by the office . Employee labeled .
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged... raw chicken above opened bread , raw beef with opened bread at walk in freezer . Chef properly separated.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food...raw shell eggs above cheese in reach in cooler . Chef properly stored.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....ossobucco 55F in 4 door storage reach in cooler at kitchen. Per Chef food was cooked yesterday. Stop sale issue . Advise chef to discarded food , chef stated that he discarded food .
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw chicken above raw lamb in reach in cooler top, raw chicken above raw beef in walk in cooler . Chef properly stored.
[31A-11-4] Handwash sink used for purposes other than handwashing...dumped ice in handwashing, Matt in handwashing sink at bar . Manager removed and cleaned.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...fried caper 49F in reach in cooler top of another container. Food not prepped or portioned today , food being held less than 4 hours . Employee removed food to single container.
[08A-04-5] Raw animal food stored over or with unwashed produce...raw oysters directly stored top of washed cut vegetables in walk in cooler . Chef removed oysters.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse...Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....ossobucco 55F in 4 door storage reach in cooler at kitchen. Per Chef food was cooked yesterday.
[01C-05-4] Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment.

Disposition: Inspection Completed - No Further Action
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food...raw sausages above cut tomatoes in reach in cooler . Employee properly stored .
[14-86-1] Non-food grade paper/paper towel used as liner for food container in fried capers . Employee removed paper towel .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cut lettuce 49F, fresh mozzarella cheese 47 F in flip top reach in cooler ,stored food double container, food being held less than 4 hours , employee removed food in single container.
[31A-09-4] Handwash sink not accessible for employee use at all times..,stored pasta in hand sink, big garbage can front of handwashing sink at prep station by kitchen . Employee removed ...bar handwashing blocked by reach coolers .
[08B-38-4] Food stored on floor...drink ice, shrimp, beef and other boxes on the floor at walk in freezer. Employee properly stored.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...pork meat balls in walk in cooler , chef , manager not determined when food was cooked .
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....porkmeatballs in sauce 48F in a deep pan with covered at walk in cooler . Per Cook food was cooked yesterday. Stop sale issue. Employee discarded food.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...pork meat balls in walk in cooler , chef , manager not determined when food was cooked . Stop sale issue . Employee discarded food. Salsa , tomato sauce was prepped 4 days ago at walk in cooler . Employee date marked .
[01C-03-4] Clam/mussel tags not marked with last date served.
[02D-01-5] Working containers of food removed from original container not identified by common name....multiple bottles with vodka, oil, olive oil without label.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking....butter , capers ,roasted peppers at cook line being held less than 4 hours . Employee time marked .
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....porkmeatballs in sauce 48F in a deep pan with covered at walk in cooler . Per Cook food was cooked yesterday.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at prep station by kitchen.

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