TREASURE CAMP

Name: TREASURE CAMP
Address: 15249 NW 46 LN, CHIEFLAND, FL, 32626, US
Rating: 76.5

15249 NW 46 LN, CHIEFLAND, FL 32626

License #4800644

76.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TREASURE CAMP in CHIEFLAND currently holds an InspectFL Health Score of 76.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 23 total violations — 4 critical, 6 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 28, 2026 shows 9 observation rows: 2 critical, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Pan without handle stored down inside large bin of sugar in server station. An employee removed the scoop during this inspection.
[02D-01-5] Working containers of food removed from original container not identified by common name. Large bin of sugar without label in server station. An employee added the proper label during this inspection.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. One clam tag with printed date of 4/15 on spike without date last clam served recorded on the tag.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal bag stored on top of reach-in cooler in bar area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Bucket stored down inside handwash sink at cookline. Manager removed the bucket from the sink during this inspection.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Inside reach-in cooler near kitchen entrance: 24 reduced oxygen packages of mahi thawed inside reduced oxygen packaging. The mahi is completely thawed. The package does have a label indicating the mahi must be removed from packaging prior to thawing.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Inside reach-in cooler near kitchen entrance: 24 reduced oxygen packages of mahi thawed inside reduced oxygen packaging. The mahi is completely thawed. The package does have a label indicating the mahi must be removed from packaging prior to thawing. Stop sales issued.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing raw ground hamburger meat stored above pan containing raw clams inside reach-in cooler near kitchen entrance. An employee moved the hamburger meat to the bottom shelf during this inspection.
[08B-38-4] Food stored on floor. Container of cooking oil stored directly on floor at front counter.

Disposition: Administrative complaint recommended
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen fish thawing in three-compartment sink in standing water. Manager turned on cool water over the fish during this inspection.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink at cookline completely blocked by cutting board. Manager unblocked the handwash sink during this inspection.
[36-17-5] Floor tiles missing and/or in disrepair. Cracked floor tiles in kitchen at cookline.
[08B-38-4] Food stored on floor. Box containing frozen fries stored directly on floor inside walk-in freezer.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink can stored on shelf beside clean dishes and directly above refrigerated make-table at cookline. Employee removed drink from shelf during this inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Top of ice machine soiled with green substance. 2. Gaskets on reach-in freezer at bar soiled with mold-like substance. Manager cleaned the gaskets during this inspection.
[14-33-4] Shelves with rust that has pitted the surface. Shelving rusted in bar area.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Missing hood filter above fryer.
[41-10-4] Toxic substance/chemical improperly stored. Aerosol can containing but poison stored on prep table beside mixer in prep kitchen. Manager removed the bug poison from the table during this inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Inside reach-in cooler at cookline: shrimp (48F - Cold Holding). Manager stated the shrimp was thawed one hour prior. 2. Inside top of refrigerated make-table at cookline: ham (47F - Cold Holding). The ham is in a pan sitting on top of another pan, well above the safe load limit of the cooler. Manager stated the ham has been stored here for approximately 15 minutes and put it back into the cooler.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop stored down inside visibly soiled plastic pan on top of ice machine. Manager moved the scoop and container to the warewash area during this inspection.
[01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied. Clam tag missing from pan of clams inside reach-in cooler behind front counter. Manager located the tag and placed it back into the pan during this inspection.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Manager provided 31 clam tags, all missing date the last clam was served.
[41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. Condiment squirt bottle containing hand soap missing label at handwash sink in server station. Manager adde proper label during this inspection.

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