TREYLOR PARK

Name: TREYLOR PARK
Address: 61 SPANISH ST, ST AUGUSTINE, FL, 32084, US
Rating: 59.4

61 SPANISH ST, ST AUGUSTINE, FL 32084

License #6502516

🍽️ American ℹ️

59.4 Grade F / 100

Failing Health Score

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Latest inspection

September 15, 2026 · 7 findings · 1 critical

Routine - Food

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Minor

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Quick take

TREYLOR PARK in ST AUGUSTINE currently holds an InspectFL Health Score of 59.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on September 15, 2026. Across those visits, inspectors documented 43 total violations — 15 critical, 10 major, 18 minor.

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

May 14, 2026

The latest inspection on September 15, 2026 shows 7 observation rows: 1 critical, 3 major, and 3 minor.

Official recordInspection data quality

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Inspection coverage

67%

Inspector notes

Coverage note

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TREYLOR PARK has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Inspector notes not available yet — showing violation categories below.

Disposition: Administrative complaint recommended
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Equipment and utensils stored wet (wet nesting), stored uninverted, or stored in dirty drawers/racks after cleaning.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.

Specific inspector observations for this inspection are in the official DBPR report at myfloridalicense.com.

Disposition: Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip-top cooler gaskets soiled with food debris.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near hand washing station next to kitchen entrance soiled with food debris.
[08B-56-4] Food stored in ice used for drinks. See stop sale. Observed glass bottle stored in drink ice. Person in charge dumped ice.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 12qt container of collard greens in walk-in cooler dated marked 10/8
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one cracked raw shell egg in tray in walk-in cooler.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed glass bottle stored in drink ice. Person in charge dumped ice.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheddar cheese (55F - Cold Holding) left above chill line in a secondary container inside flip-top cooler. Person in charge placed inside cooler too cool
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed knives and we by triple sink. Person in charge removed all utensils from hand washing station.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing station by kitchen entrance person in charge added paper towels.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training onsite for employees hired over 60 days.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed internal deflector plate of ice machine soiled with black/green mold like substance. Person in charge started cleaning.
[14-11-5] Equipment in poor repair. Observed fry cooler gasket torn.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor by mop sink and behind ice machine.
[10-03-4] In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed bar dipper well with insufficient velocity of water. Person in charge unable to increase water velocity and may need to call plumber for stuck faucet.
[08B-54-4] Uncovered food stored near sink exposed to splash. Observed food stored uncovered next to hand washing station by kitchen entrance without splash guard. Person in charge added covers to food.
[14-02-4] Copper or copper alloys in contact with foods with a pH below 6. Observed 4 full copper mugs used for bar drinks showing signs of corrosion. Per person in charge copper mugs are ran through chlorinated dish machine which could aid in corrosion of copper.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed house made chili (99F - Hot Holding) in steamer well. Person in charge placed on stove to reheat to 165F
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed one food handler certificate photocopied for Tracey Johnson.