TRIBUTE TO TOBACCO ROAD BY KUSH

Name: TRIBUTE TO TOBACCO ROAD BY KUSH
Address: 650 S MIAMI AVE, MIAMI, FL, 33130, US
Rating: 93

650 S MIAMI AVE, MIAMI, FL 33130

License #2322101

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

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Quick take

TRIBUTE TO TOBACCO ROAD BY KUSH in MIAMI currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 11, 2026. Across those visits, inspectors documented 31 total violations — 7 critical, 5 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 11, 2026 included 4 critical violations, 5 major, and 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burgers (49 F - Cold Holding) inside the reach in cooler at cook line. As per OIC food was placed less than 2 hours ago. Employee placed food inside the walk in cooler.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while engaged in food preparation.
[14-11-5] Equipment in poor repair. Observed reach in cooler door gaskets torn at the cook line.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed dew clothes stored on preparation tables.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled and also hood filter soiled.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed utensil not properly air-dried - wet nesting. Employee fixed them.
[31B-03-4] No soap provided at handwash sink.observed at the front counter.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on preparation table in the kitchen area. Employee removed it.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an opened employee drink on top of the dishwasher area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed bbq chicken inside the reach in cooler date marked on 5/7. Stop sale was issued.
[14-14-4] Nonfood-grade basting brush used in food. Observed a metal brush on the cook line.
[25-27-4] Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the front counter.
[50-09-4] Current Hotel and Restaurant license not displayed.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed bbq chicken inside the reach in cooler date marked on 5/7. Stop sale was issued.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed above the 3 compartment sink.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler in the cook line.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed above trash bin stored in front of the hand wash sink in the cook line. Employee removed it.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 80°F at the cook line.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Employee did not know how to check the sanitizer of the dishwasher machine.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above bucket with mayo inside the walk in cooler.

Community reaction

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Community pulse