TSURI SUSHI

Name: TSURI SUSHI
Address: 15497 STONEYBROOK W PKWY, STE 140, WINTER GARDEN, FL, 34787, US
Rating: 52.8

15497 STONEYBROOK W PKWY, STE 140, WINTER GARDEN, FL 34787

License #5816084

🍱 Japanese/Sushi ℹ️

52.8 Grade F / 100

Failing Health Score

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Latest inspection

May 1, 2026 · 3 findings · 1 critical

Routine - Food

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TSURI SUSHI in WINTER GARDEN currently holds an InspectFL Health Score of 52.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, inspectors documented 45 total violations — 10 critical, 13 major, 22 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 19, 2024

The latest inspection on May 1, 2026 shows 3 observation rows: 1 critical, 0 major, and 2 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

88%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

TSURI SUSHI has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grey cutting board.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in walk in cooler. Residue build up on the grill,stove and splash guard in kitchen.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.

Disposition: Warning Issued
[24-05-4] Clean spoons,forks not stored inverted or in a protected manner.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Phone is on prep table.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets are soiled. Filters under the hood suppression system.
[21-44-1] Sanitizer bucket stored next to vinegar under prep table.
[08B-17-4] Unwashed vegetables stored over cut melons in walk in cooler.
[03B-15-5] Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Rice,125 held less than four hours. Recommend to use time as a public health control for the rice.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food.Raw beef stored next to miso in walk in cooler. Open package of beef next to beans in white freeezer.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in walk in cooler.
[53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.Employee is not sanitizing the dishes.
[53B-17-5] Employee training does not include food allergen awareness information.
[31A-09-4] Handwash sink not accessible for employee use at all times.Trash can.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Sashmi,smoked salmon,raw tuna in the menu.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink.Front line area.
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.