TURQUOISE CAFE & BAKERY
3781 S NOVA RD UNIT K, PORT ORANGE, FL 32129
License #7407876
☕ Café/Breakfast ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TURQUOISE CAFE & BAKERY in PORT ORANGE currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 26, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 2 major, 7 minor.
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What stands out in this inspection history
The latest inspection on August 26, 2026 shows 10 observation rows: 1 critical, 2 major, and 7 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
TURQUOISE CAFE & BAKERY looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-11-5] Equipment in poor repair. -small cutting board
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some grease build up on hood filters
- [25-18-4] Single-service articles stored in toilet room. -packages of napkins, food service wrap, to go bags inside employee restroom in back
- [08B-47-4] Food not stored at least 6 inches off of the floor. -case of potato chips, can of pie filling
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage on prep table next to small cooler in prep area
- [16-21-4] Accumulation of debris on exterior of warewashing machine.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken, cooked rice, other prepared food without any date marks
- [21-38-4] Wiping cloth sanitizing solution stored on the floor.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter next to grill 77F, butter next to panini press 67F. Manager stated out for 2 hours. Advised to maintain on a 4 hour time control policy
- [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -hand sink next to 3 compartment sink
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