TUTI E PAPI

Name: TUTI E PAPI
Address: 6254 GUNN HWY, TAMPA, FL, 33625, US
Rating: 84.8

6254 GUNN HWY, TAMPA, FL 33625

License #7050245

84.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TUTI E PAPI in TAMPA currently holds an InspectFL Health Score of 84.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 14, 2025. Across those visits, inspectors documented 15 total violations — 4 critical, 6 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 14, 2025 had no critical findings, but inspectors still documented 3 major and 1 minor violation.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Extension given, pending
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on Reach in cooler soiled.
[51-36-1] A 42 gallon portable waste water tank has been added to catch wasted water from the new extended waste water pipe. 42 gallon portable waste water tank is not an integral part of the MFDV. Callback not yet due until 1/13/2026.
[53A-01-7] Callback not yet due until 1/13/2026.

Emergency order recommended
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched box of potatoes on floor and began cooking French fries without changing gloves if washing hands. Discussed with employee. Employee washed hands and changed gloves during time of inspection.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink chlorine over 200ppm. Employee readjusted chlorine to
[08B-38-4] Food stored on floor. 1 Case of potatoes, 1 case of single service ketchup packets and 1 Jug of oil stored on floor. Employee relocated all items to an proved location during time of inspection.
[25-05-4] Single-service articles improperly stored. Box of single service plastic spoons and drinking straws stored on floor. Employee relocated onto shelf during time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on Reach in cooler soiled.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.
[28-13-5] Raw sewage on ground of establishment. Observed waste water draining onto ground and into reclaimed water reservoir located behind MFDV. Employee turned off flow to waste water pipe during time of inspection, stopping flow of waste water. MFDV waste water tank is full to capacity, they are unable to move the MFDV because they are blocked in at several places. MFDV attached to roof of exterior gazebo for customers. Wheels beneath service window are blocked by wooden logs for gazebo. Metal fence blocking front right side of MFDV next trailer hitch.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Missing for Yoan.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed reusable utensils in three compartment sink and did not sanitize. Discussed with employee. Employee sanitized utensils during time of inspection.
[51-36-1] Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. MFDV unable to move, blocked in at several places. MFDV attached to roof of exterior gazebo for customers. Wheels beneath service window are blocked by wooden logs for gazebo. Electric box located 3 feet behind MFDV. Metal fence blocking front right side of MFDV next trailer hitch. 2 large propane tanks stored on ground outside of MFDV.

Community reaction

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Community pulse