VOILA BAKERY AND TAKE-OUT RESTAURANT

Name: VOILA BAKERY AND TAKE-OUT RESTAURANT
Address: 37 S POMPANO PKWY, POMPANO BEACH, FL, 33069, US
Rating: 91.7

37 S POMPANO PKWY, POMPANO BEACH, FL 33069

License #1625888

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

VOILA BAKERY AND TAKE-OUT RESTAURANT in POMPANO BEACH currently holds an InspectFL Health Score of 91.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 7, 2025. Across those visits, inspectors documented 18 total violations — 9 critical, 2 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 7, 2025 included 6 critical violations, 0 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[35A-02-7] Live, small flying insects found Observed 1 flying insect flying around back door not landing on anything. Operator opened door fly went out kitchen door.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold like substance on wall by three compartment sink.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+ Ppm operator diluted rechecked 100 Ppm
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee Togo food stored in reach in cooler operator voluntarily discarded.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed plantains and eggplant in Traulsen 2 door cooler. Operator stored correctly.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed legumes (44-47F - Cooling) in deep covered pans per operator prepared last night and held in cooler overnight.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed legumes (44-47F - Cooling) in deep covered pans per operator prepared last night and held in cooler overnight. See stop sale. Educated operator on proper cooling procedures.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw whole snapper stored on top of a bucket of pikliz in reach in cooler. Operator stored correctly.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse