WAFFLE HOUSE #1321

Name: WAFFLE HOUSE #1321
Address: 1512 N JOHN YOUNG PKWY, KISSIMMEE, FL, 34741, US
Rating: 86

1512 N JOHN YOUNG PKWY, KISSIMMEE, FL 34741

License #5908364

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

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Latest inspection

July 7, 2026 · 9 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

WAFFLE HOUSE #1321 in KISSIMMEE currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 7, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 1 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 7, 2026 shows 9 observation rows: 2 critical, 1 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw shelled eggs over unwashed onions in reach-in cooler on cooks line. Operator rearranged.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cooks line preparing food with watch and bracelet.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on lower reach-in coolers on cooks line.
[33-16-4] Open dumpster lid.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphones charging on boxes of drink syrup at back of kitchen.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust throughout.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cooks line crack eggs and proceeded to touch handle of pans and plate items without changing gloves. Educated employee.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee filters not protected near coffee machine.

Community reaction

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Community pulse