WAFFLE HOUSE #435

Name: WAFFLE HOUSE #435
Address: 5991 W IRLO BRONSON HWY, KISSIMMEE, FL, 34747, US
Rating: 86.8

5991 W IRLO BRONSON HWY, KISSIMMEE, FL 34747

License #5900529

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

WAFFLE HOUSE #435 in KISSIMMEE currently holds an InspectFL Health Score of 86.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 15 total violations — 7 critical, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 13, 2026 shows 9 observation rows: 4 critical, 0 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken breast 45° in reach in cooler next to flat top. Per operator held overnight.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger patties over hydrated hash browns in reach in cooler in prep area, operator moved items to different shelf.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple open employee beverages in 3 different reach in coolers from cooks line to prep area. Operator moved beverages out of cooler into an employee designated area.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. In reach in cooler in prep area
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout cooks line. Operator started cleaning gaskets.
[29-49-6] Standing water in bottom of reach-in-cooler. On bottom of reach in cooler in prep area. On bottom of reach in cooler on cooks line. Operator cleaned up standing water.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken breast 45° in reach in cooler next to flat top. Per operator held overnight. Operator discarded items
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while in preparation of breakfast items. Operator had employee remove bracelets.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then handle clean spatula on cooks line.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse