🪰1,195,053 violations tracked across 67 Florida counties

WAFFLE HOUSE #435

5991 W IRLO BRONSON HWY, KISSIMMEE, FL 34747

License #5900529

☕ Café/Breakfast ℹ️
28.5 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
September 24, 2026 · 14 findings · 5 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
7
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 24, 2026 shows 14 observation rows: 5 critical, 0 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
60
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

WAFFLE HOUSE #435 has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over hamburger buns in prep kitchen reach-in-cooler.
  • [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop for hash browns in make table. Operator placed handle out of contact with food.
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee on cook line with substantial beard with no beard guard.
  • [14-11-5] Equipment in poor repair. Large reach in cooler in kitchen area non operating. Prep kitchen reach-in-cooler has insulation exposed on door.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee filters at both coffee machines uncovered/not in container. Cups in holder by large reach in. Operator corrected both items.
  • [29-49-6] Standing water in bottom of reach-in-cooler. Prep kitchen reach-in-cooler.
  • [41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Can of household bug spray with chemicals in prep kitchen. Operator removed.
  • [12B-02-4] Employee eating in a food preparation or other restricted area. Employee eating in prep kitchen at start of inspection.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham in make table 58F. Operator observed the portion was overfilled after just being stocked. Operator moved ham to reach in cooler.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee crack shell eggs then change gloves without washing hands between.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs on cook line. Per operator, paper fell down. Operator placed time.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Front counter hand wash sink next to dish machine. Operator placed sign.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in-cooler gaskets throughout establishment.
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