WAFFLE HOUSE #435

Name: WAFFLE HOUSE #435
Address: 5991 W IRLO BRONSON HWY, KISSIMMEE, FL, 34747, US
Rating: 88.6

5991 W IRLO BRONSON HWY, KISSIMMEE, FL 34747

License #5900529

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

WAFFLE HOUSE #435 in KISSIMMEE currently holds an InspectFL Health Score of 88.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 14 total violations — 6 critical, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 13, 2026 included 3 critical violations, 0 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken breast 45° in reach in cooler next to flat top. Per operator held overnight.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while in preparation of breakfast items. Operator had employee remove bracelets.
[29-49-6] Standing water in bottom of reach-in-cooler. On bottom of reach in cooler in prep area. On bottom of reach in cooler on cooks line. Operator cleaned up standing water.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple open employee beverages in 3 different reach in coolers from cooks line to prep area. Operator moved beverages out of cooler into an employee designated area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout cooks line. Operator started cleaning gaskets.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken breast 45° in reach in cooler next to flat top. Per operator held overnight. Operator discarded items
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger patties over hydrated hash browns in reach in cooler in prep area, operator moved items to different shelf.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. In reach in cooler in prep area

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse