WAFFLE HOUSE

Name: WAFFLE HOUSE
Address: 2540 COUNTY RD 220, MIDDLEBURG, FL, 32068, US
Rating: 91.1

2540 COUNTY RD 220, MIDDLEBURG, FL 32068

License #2001471

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.1 Grade B / 100

Solid Health Score

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Quick take

WAFFLE HOUSE in MIDDLEBURG currently holds an InspectFL Health Score of 91.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 8, 2026. Across those visits, inspectors documented 15 total violations — 7 critical, 5 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 23, 2025

The latest inspection on January 8, 2026 shows 4 observation rows: 2 critical, 1 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cut tomato on cold bar by grill at 50F. Per operator, cut tomato has been in the same unit overnight.
[21-17-4] Clean linens stored on floor. Clean wiping cloths stored on the floor in dry storage room. Operator moved cloths to shelving.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR Form 5030-104 to person in charge.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomato on cold bar by grill at 50F. Per operator, cut tomato has been in the same unit overnight.

Disposition: Warning Issued
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. See stop sale. Milk in reach in cooler on make line with no date marked after opening. Manager unsure of when milk was opened.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Take out cups at left drink station has top interior cup uncovered. Employee added covering.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager could not locate any proof of training.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No employee handwash sign at handwash sink by bag in box sodas.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook crack shell eggs into a bowl, removed gloves, placed on new gloves and began placing food on the grill without washing hands first. Also, observed cook place raw bacon on the grill with gloved hands, removed gloves, placed on new gloves and then placed bread in toaster.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs being held on time controls had time marking from 7/22. Employee states eggs placed out approximately one hour prior and added correct time mark to chart.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution at kitchen entrance tested at 200+ppm chlorine. Employee remade solution to 50ppm chlorine.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Milk in reach in cooler on make line with no date marked after opening. Manager unsure of when milk was opened. Also, observed hash browns (47F/46F/46F/48F/46F - Cold Holding) in reach in cooler. Per manager, hash browns prepared yesterday.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed hash browns (47F/46F/46F/48F/46F - Cold Holding) in reach in cooler. Per manager, hash browns prepared yesterday.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed hash browns (47F/46F/46F/48F/46F - Cold Holding) in reach in cooler. Per manager, hash browns prepared yesterday.

Community reaction

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Community pulse