WALTERS COFFEE SHOP BY SERGIO

Name: WALTERS COFFEE SHOP BY SERGIO
Address: 17009 S DIXIE HWY, PALMETTO BAY, FL, 33157, US

17009 S DIXIE HWY, PALMETTO BAY, FL 33157

License #2320331

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 74.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

⚠️ 5.8 points from an F grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[36-17-5] Floor tiles missing and/or in disrepair. Observed broken tiles in the kitchen area. **Repeat Violation**
[08B-38-4] Food stored on floor. Observed a box of lemon grass stored on the floor.Employee removed it. **Corrected On-Site**
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed on top of the ice machine. Manager removed it. **Corrected On-Site** **Repeat Violation**

Emergency Order Callback Not Complied
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC Vents with dust at the dining area. **Repeat Violation**
[14-11-5] Equipment in poor repair. Observed reach in cooler door gaskets torn throughout the establishment. **Repeat Violation**
[36-22-4] Floor area(s) covered with standing water. Observed at the kitchen area.
[36-73-4] Floor soiled/has accumulation of debris. Observed at the front counter and throughout the kitchen area.
[36-17-5] Floor tiles missing and/or in disrepair. Observed broken tiles in the kitchen area.
[36-12-4] Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen area.
[22-08-4] Interior of microwave has accumulation of food debris in the kitchen area. And also observed reach in cooler door gaskets soiled. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of the stove with accumulation of grease. And hood filters soiled.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed a water leaking under the 3 compartment sink. **Repeat Violation**
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed more than 25 live roaches crawling inside the oven of a stove located at the front cook line area of the kitchen. When oven door was opened roaches fell to the floor and started crawling all over the kitchen floor. Observed a live roach crawling inside the drawer of the reach in cooler where food is stored. Reach in cooler is under the grill in the cook line area. Also observed a live roach crawling inside clean utensils under preparation table in the kitchen area and another live roach in the dry storage under the sugar container. - From follow-up inspection 2025-09-26: Observed 3 live roaches in the establishment. One crawling inside an oven and two crawling next to the prep table in kitchen area. **Admin Complaint**

Emergency Order Callback Not Complied
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of the stove with accumulation of grease. And hood filters soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC Vents with dust at the dining area. **Repeat Violation**
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed equipment not properly air-dried - wet nesting on the shelves by the 3 compartment sink. **Repeat Violation**
[14-11-5] Equipment in poor repair. Observed reach in cooler door gaskets torn throughout the establishment. **Repeat Violation**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at the back door by the dry storage.
[36-22-4] Floor area(s) covered with standing water. Observed at the kitchen area.
[36-73-4] Floor soiled/has accumulation of debris. Observed at the front counter and throughout the kitchen area.
[36-17-5] Floor tiles missing and/or in disrepair. Observed broken tiles in the kitchen area.
[36-12-4] Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen area.
[22-08-4] Interior of microwave has accumulation of food debris in the kitchen area. And also observed reach in cooler door gaskets soiled. **Repeat Violation**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and reach freezer have accumulation of soil residues. **Repeat Violation**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the stove at the front line. **Repeat Violation**
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed a water leaking under the 3 compartment sink. **Repeat Violation**
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed more than 25 live roaches crawling inside the oven of a stove located at the front cook line area of the kitchen. When oven door was opened roaches fell to the floor and started crawling all over the kitchen floor. Observed a live roach crawling inside the drawer of the reach in cooler where food is stored. Reach in cooler is under the grill in the cook line area. Also observed a live roach crawling inside clean utensils under preparation table in the kitchen area and another live roach in the dry storage under the sugar container. - From follow-up inspection 2025-09-26: Observed 3 live roaches in the establishment. One crawling inside an oven and two crawling next to the prep table in kitchen area. **Admin Complaint**

Emergency order recommended
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone and a thermo stored in the rack with clean equipment. Employee removed items. **Corrected On-Site**
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC Vents with dust at the dining area. **Repeat Violation**
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils not stored inverted or in a protected manner in the kitchen area.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed license displays expired o 10/01/2024.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting boards no longer cleanable at the front counter and it the kitchen area.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed equipment not properly air-dried - wet nesting on the shelves by the 3 compartment sink. **Repeat Violation**
[14-11-5] Equipment in poor repair. Observed reach in cooler door gaskets torn throughout the establishment. **Repeat Violation**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at the back door by the dry storage.
[36-22-4] Floor area(s) covered with standing water. Observed at the kitchen area.
[36-73-4] Floor soiled/has accumulation of debris. Observed at the front counter and throughout the kitchen area.
[36-17-5] Floor tiles missing and/or in disrepair. Observed broken tiles in the kitchen area.
[36-12-4] Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen area.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of the ice machine.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on the oven door handle. Employee removed them. **Corrected On-Site**
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed a knife stored inside a soiled container with old debris at the front counter.
[22-08-4] Interior of microwave has accumulation of food debris in the kitchen area. And also observed reach in cooler door gaskets soiled. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of the stove with accumulation of grease. And hood filters soiled.
[33-16-4] Open dumpster lid. **Repeat Violation**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and reach freezer have accumulation of soil residues. **Repeat Violation**
[08B-12-5] Stored food not covered. Observed cooked potatoes inside the walk in cooler not covered.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the stove at the front line. **Repeat Violation**
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed a water leaking under the 3 compartment sink. **Repeat Violation**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at the front counter.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was using his cell phone then engaged in food preparation without washing hands.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed towel used to covered bean sprouts in the walk in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed pooled eggs stored inside bread in the walk in cooler.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed more than 25 live roaches crawling inside the oven of a stove located at the front cook line area of the kitchen. When oven door was opened roaches fell to the floor and started crawling all over the kitchen floor. Observed a live roach crawling inside the drawer of the reach in cooler where food is stored. Reach in cooler is under the grill in the cook line area. Also observed a live roach crawling inside clean utensils under preparation table in the kitchen area and another live roach in the dry storage under the sugar container.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes inside the walk in cooler not date marked. As per employee potatoes were cooked yesterday morning.